制作瓦哈卡风格的巧克力带回家

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100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
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5.0
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11
评价
100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
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明天有位明天尚有空位。立即预订锁定位置。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
时长
2 小时 30 分钟
团队人数
最多 8 位客人
无障碍性
允许轮椅, 允许婴儿推车
语言
英语, 西班牙语
时长
2 小时 30 分钟
团队人数
最多 8 位客人
无障碍性
允许轮椅, 允许婴儿推车
语言
英语, 西班牙语

游客喜爱的理由

5.0
•11 条评价
每位  US$60.62 
即时确认
选择选项
明天有位明天尚有空位。立即预订锁定位置。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
在工坊里,三代巧克力大师成为真正的可可炼金术士。从祖母传给母亲、从母亲传给儿子的秘密在工作坊中流动。这个研讨会的神奇之处在于它的愿景。 然而,真正的魔力在于他与瓦哈卡州可可种植者的合作项目。它们共同编织出风味和可持续性的结构,以甜蜜和承诺的交响曲连接着墨西哥可可的过去和未来。在这里您将学习如何制作巧克力。最后,您将品尝巧克力和各种表达方式他们可以找到。
瓶装水
他们可以获得水,但我们不使用塑料瓶。
围裙、磨机、炉子和模具。
零食
巧克力店设计的巧克力
茶和咖啡
他们可以在抵达时要求提供咖啡或茶。
小费
瓦哈卡巧克力和墨西哥风味课程是一个研讨会,旨在了解可可的加工过程、其历史、工艺、风味以及它如何演变为当今世界闻名的产品。 巧克力棒有着近 300 年的演变历史,尽管许多人认为巧克力起源于欧洲或非洲,但真正的发现地点是墨西哥南部。瓦哈卡州东南部毗邻太平洋的热带丛林地区拥有世界上最好的可可之一,称为“克里奥罗”。 设计巧克力通常取决于我们的感受、我们想要如何感知世界或我们想要给我们所爱的人带来什么感受。巧克力的好处在于,任何尝试或食用它的人都会产生积极的影响,他们在做出充满激情的决定时会充满活力、快乐和清晰。 该研讨会旨在了解巧克力的历史、影响以及如何在家准备巧克力,记住瓦哈卡并了解饮料、食品、药品或食用壮阳药等美食的多样性。
MAIN
巧克力带回家
他们将带回家 150 克由您设计的巧克力。
集合地点

TeoLab, Xicoténcatl, Oaxaca, Mexico, MX, 68000

在 Google 地图中打开
We will meet at Teolab, our Foodlab, a workshop space where our chocolate shop is located.
结束地点

此体验将结束于集合地点。

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在 1 天 前取消可获得全额退款。
距离体验时间 1 天 内取消或未到场,概不退款。
5.0
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11 条评价
5 星级
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11 条评价
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Charoo_C2026年7月 • Viator
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Great Chocolate Workshop

I did this with my 8-year-old son, and it was one of the highlights of our trip. Everything about it was great — the hands-on chocolate-making process, the tasting, the setting — but what really made it special was our instructor, Edgar. Edgar was genuinely warm and full of energy the entire time, and he had a wonderful way with kids. Rather than just letting my son tag along, he gave him real ownership over parts of the process, which made him so proud and engaged. Edgar also taught us a few w...阅读更多

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markwoollen2026年6月 • Viator
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A super fun experience...

A super fun experience learning about the core ingredients of chocolate and then actually getting hands-on to make it. Edgar was an especially enthusiastic host and instructor. He made the whole experience lively, engaging, and fun. We even learned some Zapotec from him.

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Rachele_F2026年3月 • Viator
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Fun, Informative and Delicious!

This was such a wonderful experience. First, we learned about the varieties of cacao and where they are grown in Mexico. Then we tasted the different types of beans. This moved on to roasting, shelling, and grinding the beans. We then determined the sweetness of our final product and made our own delicious chocolate candies. While our molded chocolates set in the refrigerator, we made chocolate de agua, once again adjusting the intensity and sweetness to personal preference. The instructors...阅读更多

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samer2026年2月 • Viator
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Chocolate Making fun in Oaxaca

The guide was kind and extremely knowledgeable about chocolate production. There was plenty of opportunity to ask questions and explore the world of Oaxaca chocolate making. Though I originally hoped for a class with other people I ended having a private class as no one else had signed up for that date and time. I had a great time and the chocolate I made was delicious.

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Brooke_S2025年11月 • Viator
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Very cool experience

What a great experience learning to make chocolate and the culture around it. I love meeting locals that are so passionate about their country and the food they make. I can’t wait to get home and share my chocolates with my loved ones.

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