法語烘焙課在當地的蒙馬特麵包店

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法語烘焙課在當地的蒙馬特麵包店

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每位  US$115.58 
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最早可用日期: 2026年9月12日
免费取消 (24 小时 通知)
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
1 小时 30 分钟
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客人人数
1 - 6 位客人
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无障碍性
允许婴儿推车
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语言
英语
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其他
亲子友好
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电子票券
接受电子门票或纸质门票

探索巴黎面包房,在亲历法式烘焙的同时,学习制作和品尝传统面包与甜点的技巧与历史,带走专享烘焙作品,感受法式美食文化的独特魅力。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

不同于标准的烹饪课,这种体验发生在真正的巴黎面包店,而不是教室里。


只有8名学员,您将享受到专业法語烘焙师的直接动手指导,他分享实用技术和内幕故事。


您不仅会观看 — — 您将塑造面团,层压糕点,品尝各种面包和蛋糕,同时了解它们背后的历史和秘密。


從發現為什麼長笛是法語文化象徵,到揭開羊角包的驚人起源,每個細節都為您的體驗增添深度。


到最后,您将带着自己新鲜出炉的创意离开,还有知识和信心,在旅行结束后很久,将正宗的法語风味带入自己的厨房。

您将获得

精通法語烘焙藝術的专家人物導師
互動法語烘焙工作坊
羊角面包和面包带回家
小费

注意事项

  • 可于附近搭乘公共交通工具
  • 婴儿须由成人抱坐在腿上

体验内容

想象一下,走进巴黎布隆格丽迷人的店面,不是作为顾客,而是作为一天的学徒。 空气温暖,富含酵母、黄油和焦糖的香味。 這不是一個無菌的教室;而是鄰近麵包店粉絲塵塞的心臟,在這裡,世代相傳的傳統活躍起來,你將揭開法語烘焙的秘密。 在这个私密、动手操作的工作坊中,您将踏入柜台后面,向一位活生生、会呼吸手艺的专业人士学习。 您不会简单地观看 — — 您会卷起袖子,把手伸进面团里,发现让法語面包和糕点具有永恒吸引力的技术。 从搅拌、揉搓到造型和烘焙,每一步都让您更接近于掌握巴黎的风味。 到最后,您不仅会带着您创作的温馨的面包和精致的糕点离开,还会像一个真正的巴黎人一样,将烘焙的知识、信心和甜蜜的记忆带回家。

集合与接送

集合地点

Bistrot baguette, Rue Caulaincourt, Paris Île-de-France, France, FR, 75018

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Please arrive 15 minutes early for a smooth start. Let the bakery staff know you're here for the class, and they'll guide you. The workshop begins on time, and we cannot guarantee entry for latecomers.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.9
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基于 391 条评价
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(TripAdvisor)
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Amazing
九月 05, 2026

I had Temy she was great. Highly recommended

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Greatest guide ever
九月 04, 2026

Temi was incredible!! This was such a great value! I can’t believe how much we learn and how much we got to take away!

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Great teacher, Price didn't match experience
九月 02, 2026

Yeju was a delightful baking teacher! She talked about the history of the things we were baking (who knew French baguettes were so bound by laws??) and about her time in Paris as well. She was very...阅读更多

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Amazing experience!
九月 01, 2026

Yeju was amazing and very knowledgeable. Super friendly and made the experience fun and enjoyable!

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Great bread making with Temi!
九月 01, 2026

Temi was awesome!! She was so knowledgeable about baguettes, croissants, and the financial golden bars we made! Everything was delicious! We would definitely take this class again :)

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