Our Pastel de Nata cooking class with Celia was one of the highlights of our trip to Portugal! From the moment we arrived, Celia and her husband welcomed us into their beautiful home like old friends, creating a warm and authentic experience that felt far more personal than a typical cooking class. Celia is an exceptional instructor—patient, knowledgeable, and passionate about sharing Portugal’s most iconic pastry. We loved learning every step of the process, from preparing the dough and custa...阅读更多
完美的葡式蛋挞:阿尔加维的实践课程













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Estrada dos Amendoais, Tunes Silves Faro, Portugal, PT, 8365
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+26 张照片We had an amazing time with Celia in this cooking class! Learning to cook this pastry with her in her home kitchen was incredible. She was very kind and allowed us to view her beautiful property while the pastry’s baked. I would definitely come back and book again the next time I visit Portugal.
If I could give Celia 10 stars I would!! She is a master of her craft. By far the best Pastel de Nata I had and a highlight of our trip. She offered clear step by step instructions and charming stories of the origins of this decadent Portuguese tart. While we waited for the pastry to bake her husband Antonio treated us to a comparative tasting of 20 & 30 year tawny Ports. Absolutely incredible class!! Plus it included the recipe to take home. (I am anxiously awaiting for the tins to arrive so th...阅读更多
We had such an amazing time learning how to make Pastel de Natas with Celia in her lovely home. The class was personal, friendly, and very comfortable, it felt like spending time with friends rather than a lesson. Celia was a fantastic teacher, sharing her knowledge with patience and warmth. The experience was very fun and educational and resulted in the best Pastel de Natas I have ever tasted! To top it off, we even got to taste some delicious port from her husband's collection. A truly wonderf...阅读更多




Fantastic! Le cours était super intéressant, agréable et tout en gaieté! Les pasteis de nata sont fabuleuses ! On en déguste sur place après les préparations, le mari de Mimi nous a fait déguster de succulents Porto ! Et de retour à la maison avec ses fabuleuses pasteis de nata on ravive toute la famille ! Je recommmande vivement cette expérience !





















