东京名厨家中亲手制作拉面、饺子与抹茶体验

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东京名厨家中亲手制作拉面、饺子与抹茶体验

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本夏立省10%

US$101.17
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US$91.05
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
亮点
体验详情
体验地点
点评
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时长
2 小时
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客人人数
1 - 4 位客人
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语言
日语, 英语
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其他
蛋奶素选择, 亲子友好, 独行旅客

在东京流行文化中心池袋,享受一场有趣的烹饪课!与专业厨师一起动手制作味噌拉面和居酒屋风格的饺子,体验捏、切、品的乐趣。

亮点

  • 步行几分钟即可到达池袋站附近的烹饪教室

  • 向经验丰富的厨师学习传统日本料理技法

  • 享受小班授课,获得个性化指导

  • 从头开始制作高汤、饺子和拉面

  • 亲手打抹茶,并搭配传统甜点品尝

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10 份餐食

体验详情

拉面在全球范围内备受喜爱:劲道的面条、鲜美的汤底和丰富的配料让它成为全球美食爱好者的心头好。但要做出餐厅级别的拉面,可能会让人望而却步。


在池袋的小平厨师家中,无论您是拉面新手还是老饕,都欢迎来学习如何亲手制作拉面。预制面条和简单易用的食材简化了制作过程,让您可以专注于享受热腾腾、美味可口的拉面。


课程还包括手工制作的饺子。您将学习如何填馅、封口并煎至酥脆,正如在传统居酒屋中品尝到的那样。


小平厨师在割烹料理店拥有超过十年的工作经验。现在,他通过亲身授课分享他对烹饪的热情。他还教授有特殊需求的人士,帮助他们在厨房中建立信心和独立性。


在学习过程中,您还将了解日本料理中的文化内涵,例如高汤在日本料理中的重要性,以及如何利用高汤提升风味。全程有会讲英语的导游确保沟通无障碍。


课程结束时,您将享用自己制作的拉面和饺子,并获得食谱副本,以便在家中重现这些美味。这堂课完美结合了学习、文化和美味的自制日本料理。

您将获得

由专业厨师担任的知识渊博的主讲
一碗味噌拉面
一份饺子配菜
往返场地的交通费用

注意事项

  • 欢迎3岁以上的儿童参加
  • 请注意,拉面将使用预制面条,不会从头制作面条

集合地点和时间

  • 在千岁桥教育文化中心与您的主厨会合。预订后将提供Google地图链接。

取消政策

至少在体验开始时间前 48小时 取消预订,即可获得全额退款。

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体验地点

大东京地区是一个超大型的大都市,其范围远至神奈川、千叶和埼玉,是日本的未来之都,汇集了最新的艺术、技术、美食和各种亚文化。

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Junko and her team
注册时间2月 15, 2024
评价总数15
5.0
评价
5.0
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基于 9 条评价
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Darina Frei
七月 31, 2026

Great experience, loved it

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Thank you so much for taking the time to write such a thoughtful review! I’m so glad you enjoyed our cozy Japanese cooking class. ​I hope you try making the dishes again when you're back home! Safe...Read more

Junko and her team七月 31, 2026
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Clara Richoux
五月 13, 2026

We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️

Thank you so much for your wonderful review ❤️ And thank you for choosing our cooking experience for your special birthday celebration. We are very happy to hear that you enjoyed the ramen making,...Read more

Junko and her team五月 15, 2026
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Toria Troxel
一月 25, 2026

Amazing experience! Highly recommend

Thank you so much for joining our class. We’re truly delighted to hear that you enjoyed making miso ramen and gyoza together, and that this experience became a special memory of your trip. Sharing ...Read more

Junko and her team一月 26, 2026
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Trapp Frederik
十月 27, 2025

A very good cooking class with a Japanese chef who explains everything. You make your own broth and gyoza. I highly recommend it if you want to cook authentic Japanese food.

hank you so much for joining our Ramen, Gyoza and Matcha experience.We’re so happy to hear you enjoyed the class. Please come visit us again next time you’re in Japan — we’d love to cook together a...Read more

Junko and her team十月 28, 2025
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Crystal Exum
六月 12, 2025

We just had the BEST time at our ramen and gyoza making class!! We are a family of 4 so we had the whole class to ourselves!! Our host was so sweet and spoke perfect English. She picked us up at th...阅读更多

Thank you so much for your incredibly kind and thoughtful review! We are truly delighted to hear that you and your family had such a wonderful time at our ramen and gyoza making class. It was a rea...Read more

Junko and her team七月 29, 2025
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Photo of faq question mark常见问题

参加这个课程需要有烹饪经验吗?

不需要任何经验!小平厨师会一步步指导您,初学者也能轻松上手,人人都能享受其中乐趣。

我们会从头开始制作拉面面条吗?

为了简化流程,本课程将使用预制面条。但您仍将从头开始制作汤底、饺子及其他配料。

这个课程适合儿童参加吗?

是的!欢迎3岁以上的儿童参加。家长应监督小朋友,特别是在处理高温表面或烹饪工具时。

我可以带走食谱吗?

当然可以!您将获得食谱副本,以便随时在家中重现味噌拉面和饺子。
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