威尼斯意大利面和提拉米苏小组课程




加入我们的小组课程,学习制作意大利面和提拉米苏!在威尼斯手工制作新鲜意面、两种经典意大利面及标志性甜品提拉米苏,体验真正的意大利文化。
体验详情
如果不尝试至少一种意大利面就不能访问意大利......所以,我们会教你两种!
了解如何用手擀“sfoglia”(新鲜意大利面),以及如何使用您的 Cesarina 从头开始准备 2 种简单的不同种类的意大利面。
作为锦上添花,您还将学习准备标志性的提拉米苏。
在这个动手烹饪课程中结交新朋友时,分享您对意大利美食的热情。这是真正体验意大利文化的好方法。
• 学习用手卷“sfoglia”(新鲜意大利面)
• 学习制作 2 种标志性面食
• 学习制作标志性的提拉米苏
• 最多12 人的小团体烹饪班。与其他可爱的客人分享您对意大利美食的热情
• 享用意大利开胃酒来热身
Cesarine 是意大利历史最悠久的家庭厨师网络,遍布全国。他们欢迎房东敞开房门,欢迎好奇的旅行者体验身临其境的美食体验。
菜单范例
您将获得
注意事项
- 在某些日期,大多数住在威尼斯以外并计划当天游览的旅客将需要支付 5 欧元的入场费。如需了解更多详情(包括豁免)以及该费用适用的日期,请访问:https://cda.ve.it
- 可于附近搭乘公共交通工具
- 允许携带服务型动物
体验内容
集合与接送
Chiesa di San Giacomo di Rialto, Campo San Giacomo di Rialto, Venezia Città Metropolitana di Venezia Veneto, Italy, IT, 30125
在 Google 地图中打开此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订,即可获得全额退款(扣除 3.2% 的交易费)。
It was a wonderful experience! Nadine was so inviting, helped us prepare a wonderful meal, and gave us great conversation. I would recommend this to anyone, worth every dollar without question!
This cooking class was amazing! Patrizia welcomed us into her home, which was beautiful. She was as accommodating as she could be with our daughter having celiac. The tour company did not tell her ...阅读更多
I had the best time making pasta with Tessa and her mom. The experience was authentic. I felt so welcomed by Tessa’s hospitality and warmth. My friend and I learned how to make pasta without the pr...阅读更多
Highly, highly recommend! Our host was excellent and engaging. Their home was lovely and easy to find. My husband and I traveled with our 2 teenage girls and we all agreed this was one of the highl...阅读更多
Mama Mia, we still talk about this wonderful experience while we make homemade pasta at home. Definitely one of the highlights of our honeymoon.
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加入我们独特的阿马尔菲体验,亲手制作新鲜意大利面、奶酪和提拉米苏,品尝自制美味,搭配当地美酒,探索传统工艺带来的非凡风味。

体验亲手制作著名的利蒙切洛酒,并享用以柠檬为主的四道传统午餐。在波西塔诺及周边地区半日游,享受柠檬的清新与美味佳肴的融合。

在热情的威尼斯厨房中,学习烹饪威尼托大区的美食。从芦笋开始,再制作新鲜意大利面、奶油烩饭。甜点含传统的意大利料理,如提拉米苏或奶冻。

Partecipa a un'esperienza culinaria unica ad Amalfi! Impara a preparare tiramisù, mozzarella e tagliatelle con un esperto chef locale che rivelerà i segreti della cucina italiana.