Zum Bauer的椒盐脆饼制作体验

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Zum Bauer的椒盐脆饼制作体验

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每位  US$117.60 
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成人 x1
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即时确认
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明天可用
免费取消 (24 小时 通知)
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
2 小时
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客人人数
1 - 15 位客人
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无障碍性
允许婴儿推车
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语言
英语, 德语
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其他
亲子友好, 宠物友好
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电子票券
接受电子门票或纸质门票

学习制作著名的德国椒盐卷饼,体验趣味美食课程!在Zum Bauer由专业厨师带领,了解历史,掌握技巧,享受愉悦时光,获取分享的新技能。来参与吧!

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

笑声,乐趣,和椒盐脆饼干。 我们使用Zum Bauer惊人的空间,让您舒适安全地从我们训练有素的主厨那里学习椒盐脆饼干制作和烘焙的历史和风格。 这确实是一次令人惊叹的体验,结束于您与朋友分享有趣的知识,一种新的烹饪技巧,当然还有椒盐脆饼干 !

菜单范例

MAIN
椒盐脆饼干
您创建、塑造和烘烤自己的椒盐脆饼干。
MAIN
自制蘸料和酱料带回家
享受您的选择自制的调味汁带回家

您将获得

零食
三个椒盐脆饼干,您创建随着选择浸渍和打顶
酒精饮料
从我们储备充足的酒吧选择饮料
茶和咖啡
我们有非酒精和酒精饮料可供购买

注意事项

  • 不推荐对食物过敏,如麸质不耐受或Laktose不耐受的旅客
  • 可于附近搭乘公共交通工具
  • 婴幼儿可乘坐婴儿车
  • 允许携带服务型动物

体验内容

了解祖姆鲍尔酒店功能齐全的厨房和酒吧制作您自己的椒盐脆饼的历史、风格和乐趣。 通过动手培训实现互动体验。 你的面包师会在那里给个人的关注和努力,让你离开知道如何做你自己的椒盐脆饼干,以及你带回家的椒盐脆饼干! 此外,享受饮料和小吃购买,而你笑你的方式通过这个惊人的事件。 家庭友好的整个白天和傍晚迎合更多的成年人它是完美的任何团体,旅游,或事件。

集合与接送

集合地点

Griesstraße 1, Griesstraße, Garmisch-Partenkirchen Oberbayern Bayern, Germany, DE, 82467

在 Google 地图中打开
Please meet us at Zum Bauer, the home of Pretzel making
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.6
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基于 9 条评价
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(TripAdvisor)
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Fun interactive experience for the whole family
六月 30, 2026

Amazing experience for my whole family. Jade was awesome and so welcoming to all of us! Don't listen to the weird reviewer who had a problem with her being American. She had great energy and was su...阅读更多

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(Viator)
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Fun, educational and unique
六月 28, 2026

Great experience. Plus we ate pretzels on our hike around Lake Eisbee and at the beer garden the next day. We used the traditional salt, and there were some "far out" options available.

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(Viator)
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Fantastic course for...
五月 31, 2026

Fantastic course for folks at any baking skill. The host, Jayd, walks you through everything step by step. We had a great time!

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Must Do!
四月 19, 2026

Just a complete blast. Everything was fun, and kept moving while still giving us history on pretzels and absolutely delicious

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(TripAdvisor)
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Touristy—not serious baking class
四月 16, 2026

Very touristy. The gal in charge was from Seattle, WA, and didn’t know squat about baking, nor about authentic German pretzels. She asked the students what yeast was. Someone answered ‘bacteri...阅读更多

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