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日本 无麸质 日本啤酒 课程

沉浸在无麸质日本啤酒课程中。发现适合所有爱好者的风味和技巧。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$74.22US$82.46
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US$91.35US$101.50
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US$145.58US$161.76
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US$145.58US$161.76
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5.0 (3)

大阪道顿堀寿司制作课程

Osaka
1.5 小时
US$62.80US$69.78
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US$114.18US$126.87
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US$91.35US$101.50
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US$73.08US$81.20
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最新评价
byFood 用户的真实评价。
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Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
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东京拉面厨师体验:成为一天的拉面大师
一月 02, 2026
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SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
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大阪道顿堀寿司制作课程
十一月 12, 2025
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Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!! Thanks, Pam and Bill
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大阪道顿堀寿司制作课程
八月 12, 2025
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Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
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东京拉面厨师体验:成为一天的拉面大师
四月 26, 2025
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Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
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大阪道顿堀寿司制作课程
四月 14, 2025
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Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
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东京拉面厨师体验:成为一天的拉面大师
三月 18, 2025
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Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
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东京拉面厨师体验:成为一天的拉面大师
三月 13, 2025
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Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
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东京拉面厨师体验:成为一天的拉面大师
六月 16, 2024
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Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
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东京拉面厨师体验:成为一天的拉面大师
五月 11, 2024
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Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
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东京拉面厨师体验:成为一天的拉面大师
五月 08, 2024
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Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
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东京拉面厨师体验:成为一天的拉面大师
二月 28, 2024
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carlsen chu
The experience was great.. especially when your can't speak Japanese. As the chef is an expat ... and location is relatively not hard to find... the class also is good as you can experience diff stations in making ramen and gyoza..overall was happy to take the class ...plus a bonus , there is a huge Starbucks Reserve that you can visit nearby after the class.
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东京拉面厨师体验:成为一天的拉面大师
二月 10, 2024
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发现独特的无麸质日本啤酒课程

深入探索日本啤酒的世界,为无麸质爱好者提供独特的体验。我们精心策划的课程提供了一个难得的机会,让您在优先考虑饮食偏好的同时,探索日本啤酒的丰富风味和历史。作为我们沉浸式体验的一部分,每节课都旨在教育和吸引参与者参与酿造无麸质啤酒的复杂过程,确保每个人,无论饮食限制如何,都可以享受日本的滋味。

无麸质日本啤酒课程结合了理论知识和实践技能。您将了解那些完美结合传统日本技术与现代饮食需求的美味啤酒的成分和方法。从发现成分的起源到理解酿造背后的科学,这些课程涵盖了对挑剔的啤酒爱好者的所有方面。

拥抱日本精酿啤酒的艺术

日本精酿啤酒风靡全球,我们的无麸质课程邀请您欣赏这些清爽饮品背后的艺术。了解那些代代相传的独特酿造方法,并适应无麸质需求。这些课程不仅为您介绍新口味,还扩展了您对精酿啤酒行业创新的知识和欣赏。

在专家导师的引导下,您将获得酿造无麸质日本啤酒的实践经验。无论您是啤酒鉴赏家还是好奇的初学者,这些课程都设计得既有趣又富有信息。每节课都提供关于平衡风味、选择无麸质谷物和理解发酵过程的见解,确保您对这一艺术形式有全面的欣赏。

提升您的美食之旅

参与我们的无麸质日本啤酒课程不仅仅是一次学习体验;它是提升您美食冒险的门户。当去除麸质元素后,与日本料理搭配啤酒成为一段启发性的旅程,让您专注于与日本食物同义的独特鲜味和芳香。

我们的课程通常结合与课程中酿造的啤酒相得益彰的食物搭配。发现无麸质日本啤酒的细腻风味如何提升您的品尝体验。从寿司到天妇罗,每道菜在与合适的啤酒搭配时都提供了新的视角。这为那些希望在保持无麸质偏好的同时探索日本烹饪艺术的人们打开了一个可能性的世界。

无论您是想扩展啤酒知识,探索对日本文化的热爱,还是只是享受一个独特的课堂环境,我们的无麸质日本啤酒课程提供了教育、享受和品味的完美结合。每节课都承诺带来难忘的体验,让您更深刻地欣赏日本酿造中传统与创新的和谐。