日本 鱼素选择 乌冬面 课程
参加日本乌冬课程，迎合鱼素饮食，结合传统技艺与海鲜食材，体验美味享受。
类别查看全部
价格范围
私人选项
为您的团体专属预订，享受更具个人化的体验。
即时确认
立即获得预订确认，无需等待。
主题
樱花
情侣
亲子友好
艺伎
蜜月
户外
宠物友好
高级
独行旅客
相扑
团队建设
健康
允许轮椅
语言
阿拉伯语
中文
英语
法语
德语
意大利语
日语
韩语
葡萄牙语
俄罗斯
西班牙语
土耳其语
用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
持续时间
0-3 小时
3-5 小时
5-7 小时
全天 (7-48 小时)
2 天以上
评分
3.0+3.5+4.0+4.5+饮食限制
无麸质
清真
犹太认证
鱼素选择
全素选择
蛋奶素选择
全部筛选
2找到 6 个结果
推荐
最多预订
评分最高
价格最低
量身定制之旅
找不到您要找的东西？我们可以为您定制美食体验或行程。
最新评价
byFood 用户的真实评价。
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
东京素食与无麸质料理课：亲手制作乌冬面
六月 18, 2026
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
东京日本料理体验：探索发酵的神秘魅力
六月 18, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
东京素食与无麸质料理课：亲手制作乌冬面
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
东京素食与无麸质料理课：亲手制作乌冬面
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
东京素食与无麸质料理课：亲手制作乌冬面
五月 22, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
东京私人天妇罗乌冬面和饺子烹饪体验
五月 09, 2026
Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
东京私人天妇罗乌冬面和饺子烹饪体验
二月 25, 2026
Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
东京素食与无麸质料理课：亲手制作乌冬面
十二月 16, 2025
zephan
We had a wonderful time with Emi and learnt a lot!
She was very friendly and patient and spoke English well.
Would highly recommend doing a cooking class with her :)
东京私人天妇罗乌冬面和饺子烹饪体验
十一月 05, 2025
Michelle Azimov
We had a wonderful time cooking with Chiaki. She was really careful with our dietary requirements and knowledgeable about food. She is a very engaging chef, and we had a great time and a lovely meal! Would definitely do again.
东京素食与无麸质料理课：亲手制作乌冬面
十月 31, 2025
James Florez
We had such a fun time learning how to cook Udon traditionally! The instructor and restaurant were great and it was really fun to step on the dough. I would highly recommend getting the wagyu and tempura add ons. It is only slightly more expensive but it makes the final meal extra delicious!
大阪米其林餐厅乌冬面制作课程
十月 20, 2025
Derrington
Such a fun experience! Kaiko was awesome and we learned so much! We got a good mix of history, had fun stomping on the dough, and had a delicious meal at the end. We like to take cooking classes when we travel and this was one of the better ones we've done. Highly recommend it!
大阪米其林餐厅乌冬面制作课程
十月 09, 2025
探索符合鱼素饮食的乌冬制作艺术
通过我们的日本特色乌冬课程，开启独一无二的美食之旅，这些课程专为鱼素爱好者量身定制。这些体验巧妙结合了传统的日本烹饪技术和适合鱼素饮食的食材。无论您是经验丰富的厨师还是希望扩展烹饪技能的新手，这些课程都能让您深入体验乌冬制作的艺术，同时确保满足各种饮食偏好。
乌冬：日本料理的支柱
乌冬是一种厚实的小麦面粉面条，是日本料理的重要组成部分。其嚼劲十足且能吸收味道，使其成为全国上下喜爱的菜肴。在我们的课程中，您将学习如何从头开始制作乌冬，从混合和揉面，到把面条切割并煮至完美。此外，我们的课程强调乌冬的多功能性，教您如何将其与符合鱼素饮食的食材搭配，如时令蔬菜、豆腐、海藻，以及多种海鲜如虾、鱼和章鱼。这些食材经过精心挑选，确保提供符合鱼素生活方式的均衡且美味的餐点。
传统与创新的结合
我们的乌冬课程与众不同之处在于传统与创新的和谐美妙结合。经验丰富的讲师将指导您了解代代相传的乌冬制备正宗方法。同时，鼓励您通过现代化的尝试，结合全球风味和独特的鱼素佐料，为您的菜肴增添个性化的风采。课程结束后，您不仅将掌握制作乌冬的技巧，还将深入了解如何在日常鱼素饮食中融入这一日本主食。
加入我们的课程，享受一场实践、教育性的日本美食体验。学习、创作并品味符合您的鱼素偏好的乌冬美味。一个令人难忘的烹饪冒险等待着您，既能满足您的味蕾，又能丰富您的烹饪技能！