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课程
大阪
大阪专业厨师拉面烹饪课程(4 种选择)
学习制作拉面!加入主厨的厨房,亲自成为拉面大厨。在事先准备好的食材和专家指导下,制作并品尝自己的拉面。在这堂烹饪课中,您将发现拉面的艺术、创新和纯粹的美味。
从$39.05
课程
东京
美食家必备:东京拉面和饺子烹饪课程
当一天日本拉面大厨!参加在目黑一家餐厅举办的拉面制作强化班,向经验丰富的拉面厨师学习,了解拉面的历史,制作独创配方的拉面和饺子,然后品尝令人垂涎的美食。
从$138.46
课程
东京
在东京浅草制作鲷鱼烧
在东京历史悠久的浅草区的实践中,您将学习如何制作经典的日本街头小吃:鲷鱼烧。这种鱼形蛋糕通常是用甜豆沙制作的,但您也可以选择奶酪和咖喱等独特的美味!
从$31.24
含 1 杯饮料
量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。

1 / 3
I had such a great time learning how to make Japanese noodles from scratch! Fumi was very funny and helpful; she explained everything with great clarity and made sure the end result was absolutely perfect. I highly recommend this class to anyone who wants to experience the true taste of Japanese ramens and be able to recreate it in their own kitchen back home!
Federica Conti
五月 07, 2025
日本烹饪之旅:手工拉面制作
课程
Yoko-san is a delight to learn from, with inside experience of the cultural traditions that makes modern sushi. She's also quite entertaining, and after we finished cooking and sat to eat, she shared her vast experience of the trees and local nature of Japan. The bottom line is that every bite of the food we made together was beyond totemo oishii.
John Druzba
四月 30, 2025
大阪烹饪大师课:制作色彩斑斓的寿司卷
课程
We really enjoyed making the sweets and we learned a lot! The class was good for all levels of experience and the sweets were delicious!!!
Jackson
四月 29, 2025
大阪甜点制作课程:大福、蕨饼、铜锣烧
课程
Incredible experience. Chef Ono and Karin were so kind and excited to have us. Chef Ono took us efficiently through making a number of different types of rolls, hand roll, and nigiri in a way that was easy to follow and remember. At the end, we ate our creations as well as some extras and were happily stuffed. Experience booked for 1.5 hours, we finished in 1 hour 15 min by choice. Would definitely recommend!
Prateek Thatikunta
四月 29, 2025
相约百年寿司老店:参加东京寿司课程
课程
This experience was amazing. Momo was a welcoming and caring guest, really knowleadgable about sake (and passionated about it) and takoyaki. We learned a lot and she helped me surprise my girlfriend at her birthday with a special dessert. I would recommend this experience 100% thank you for everything Momo!
Carlos Vazquez
四月 27, 2025
大阪清酒之旅:制作美味的章鱼烧
课程