日本 烤鸡肉串 美食之旅

The tour was amazing, delicious amazing food and drinks. Aki, the tour guida was the best. Give us a lot of nice information and very fun and friendly. I really enjoy and recommend the experience if you are in group or by solo traveling.

What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!

A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!

Absolutely amazing food! Makayla was awesome and took us to some really good spots for food. Never would have known about these places without this tour and would have really missed out on some great food. Thanks Makayla!

Great way to start your Japan experience! We were lucky, our group was just 2 persons (just us 😉) so we had the full attention of our guide Masa. He gave a lot of information on the area and its history, on how to order in a restaurant, on the food etc. Gets you started for the rest of your Japan experience. Thanks!

My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!

We enjoyed a food tour which started out with 2 Izakayas in/near Omoide Yokocho. At each Izakaya, the tour company has negotiated a pre-set menu of many dishes and drinks. Each customer can then choose up to 3 food items and 3 drinks. The selection was quite good, we had 2 people with seafood allergies and there were still many outstanding things to choose from. The menus also offer a good variety - plenty of things that everyone likes, and a few exotic things for more adventerous travelers! The quality of the dishes were all quite good - we feel we are pretty knowledgeable culinary travelers and we were more than happy with the quality of the food and drink. The evening ended with drinks at one of the small bars in Golden Gai, We got a great tour of the Golden Gai area where we got to see the tiny unique bars and vibrant nightlife. The place we went to had an amazing selection of Japanese Whiskeys and even a few house-made(?) whiskey which was quite good.  The tour company was very easy to deal with - my tour was somewhat customized, and they were kind enough to arrange for our guide to meet us at our hotel, saving us from having to search and locate the designated meeting place.  Our guide, Masa was outstanding and a delightful, fun travel companion. He pointed out other sights all along our walking route, including a Shinto shrine and the Godzilla head. Our group is on the older side, and Masa's enthusiasm gave the whole tour a fun vibe for everyone!!!

Aki knows Ueno, and it shows. It was a mix of new food experiences and great cultural learning. I recommend this tour to anyone wanting to eat like a local and learn more about japan in general.

Fabulous food tour with history and background of the neighborhood. We enjoyed making new friends with the other guests and our guide.

Our guide Tak was great! We had so much fun walking around Kyoto and trying the different kinds of food. At the end of the tour, we asked him to direct us to a particular shop we were looking for. Not only did he take us there, he also stayed after to make sure we did not have issues with communication! Thanks for your help Tak!

Sahori was a great guide, super nice and very interesting. The places she took us to were great.

We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.