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通过美食体验夏日
Kanagawa 拉面 课程
通过实践课程,在神奈川探索拉面制作,学习制作正宗日式拉面并享受文化体验。
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最新评价
byFood 用户的真实评价。
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
横滨拉面工厂之旅及东京附近的家庭料理课
三月 06, 2026
Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza!
You'll feel welcomed and like in the middle of friends/family right away.
Thank you again for such a wonderful experience and creating the best Yokohama memory!
横滨拉面工厂之旅及东京附近的家庭料理课
十二月 04, 2025
Kristina Brand
It was such a wonderful experience and a real highlight of our trip! The host and their family were incredibly kind and welcoming. Making gyoza and ramen together was so much fun, and the food was absolutely delicious. I’m excited to try cooking everything again at home. I’d recommend this experience to everyone!
横滨拉面工厂之旅及东京附近的家庭料理课
十一月 11, 2025
Maria Bohm
We had a really really great time with Akiko-san, her brother Taka-san, the two cuties Teddy and Milky and the rest of our little group :) We learned alot about the Ramen culture and got to eat exceptionally good food (and a lot! 😁). We wish we could have spend even more time with everyone, because we had such a blast ❤️
横滨拉面工厂之旅及东京附近的家庭料理课
十一月 02, 2025
Stephanie Prokop
This cooking experience was the highlight of our Japan trip. We are a family of 5. Our kids are aged 8, 5, and 1.5 years old.
It was such a unique learning experience to get the noodle factory tour, and Akiko and her brother Taka make you feel just like part of the family.
Our kids had a blast helping make the noodles and seeing the machinery at work.
After the factory tour, we were escorted back to Akiko’s home where the cooking class was held. Her family was so welcoming, and we were so touched that she provided toys for our little kids to play with. Her son also arranged for a separate activity for the kids to do while waiting for the food to cook.
The food was delicious, we learned so much, and left feeling so welcomed with this experience. We would do it again in a heartbeat, and would definitely recommend to anyone travelling to Yokohama!
横滨拉面工厂之旅及东京附近的家庭料理课
十月 21, 2025
Dursun
Es war einfach ein perfekter Abend. Akiko und ihre Familie war sehr gastfreundlich und wir haben auch sehr viel uber Ramen gelernt. Das Essen war hervorragend und wir sind froh ihr Rezept bekommen zu haben. Wir haben auch Einblicke in ihr privates Leben und Haus bekommen, was wir wirklich zu schätzen wussten.
横滨拉面工厂之旅及东京附近的家庭料理课
十月 18, 2025
探索神奈川的拉面世界
欢迎来到神奈川,这个以美丽海岸线、历史遗址及其卓越的美食而闻名的神奈川县。在众多美食中,拉面是任何美食爱好者必试的体验。在神奈川,拉面不仅仅是一顿饭,它是一种艺术形式,一种传统,更重要的是一种值得品味和学习的体验。我们的神奈川拉面课程为您提供了一个独特的机会,让您深入了解这种受人爱戴的面条料理的复杂世界。无论您是初学者还是经验丰富的厨师,您都会觉得这些课程既启发人心又充满乐趣和美味!
揭开正宗拉面制作的秘密
您是否曾想过是什么让日本拉面如此不可抗拒?我们的神奈川拉面课程旨在回答这个问题,并为您带来更多惊喜。您将通过探索拉面的历史和品种开始您的旅程,从浓郁的豚骨到酱油味的酱油,每一种都有其独特的风味和香气。在经验丰富的指导教师的指导下,您将学习如何制作完美的拉面汤,根据您的口味量身定制,并探索如何选择和准备合适的面条。您还将亲身体验传统与现代技巧,学习如何加入当地神奈川食材,以提升您拉面的正宗风味和口感。课程结束时,您将掌握这些令人垂涎欲滴的菜肴的制作技能和知识,可以在家中轻松复制这些美味。
在神奈川体验一场烹饪冒险
在神奈川参加拉面课程不仅仅是烹饪课程;这是一种文化体验,让您沉浸在日本料理的核心。这些课程在设备完善且热情的厨房中进行,这里的细节关注和对美食的热情至关重要。当您与来自世界各地的志同道合人士相聚时,您会欣赏到合作与学习的精神,使这些课程真正特别。无论您在神奈川停留时间的长短,这是一次带走的不仅仅是回忆的机会——您将获得新的烹饪技能,并对日本美食有更深入的欣赏。所以,挽起袖子,加入我们,在神奈川参加一场难忘的拉面制作冒险。



