Nara 课程(3)

参加奈良的烹饪课程,掌握寿司制作和传统甜点制作技巧。非常适合美食爱好者。
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Vegan Wabi Sabi Bento Box Making with Dessert in Nara 2
课程
奈良

奈良纯素便当制作&甜点制作

加入这个烹饪课程!在奈良当地烹饪大师 Yasuyo 的专业指导下,制作彩色素食寿司便当和特色甜点。Yasuyo 将向您传授代代相传的营养食谱哦!

$142.94
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Classic Chicken Meatballs and Omelet Bento Making in Nara 4
课程
奈良

奈良鸡肉丸子&玉子烧便当制作

参加这个传统日式烹饪课程,在奈良乡间制作美味便当和地方甜点。当地主办方会教您如何摆放日式餐桌,您还可以品尝时令水果饮料等!

$142.94
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Make Teriyaki Chicken & Enjoy a Local Lunch in Nara 5
课程
奈良

奈良照烧鸡肉烹饪大师课

在奈良的美味烹饪课程中,学习如何制作正宗的照烧鸡肉,并享用烹饪大师为您特别准备的 6 道美味配菜!

$72.90
私人体验
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量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
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Photo of reviews smiley icon来自客人的最新评论
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This was a great experience and I now have new cooking skills!  Yasuyo’s expertise in Japanese cooking and her genuine passion for sharing it made our time together special.  From the beginning, she made us feel at home, and was willing to answer all my questions . What set this cooking class apart was how we started with simple, readily available ingredients, yet crafted a wonderful way to cook and arrange of those with served with sushi rice.  It was the first time for me to make rice in the pan and to make sushi rice. Yasuyo said the recipe came from her grandmother and she often shared wonderful time cooking with her grandmother. I really enjoyed learning how to cook local Nara style “kakino hazushi” and the wisdom that Yasuyo shared with us.   If you're interested in Japanese cooking, I couldn't recommend this class more highly. It's a wonderful opportunity to not only learn about Nara local style sushi  but also connect with delightful hosts in a beautiful setting. This experience inspired me to explore more of the culinary world.
Yasuko Suzaki
十月 21, 2023
Vegan Wabi Sabi Bento Box Making with Dessert in Nara 2
奈良纯素便当制作&甜点制作
课程
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The cooking class with Yasuyo was nothing short of extraordinary and I enjoyed it so much!  From the moment we stepped into their welcoming home, we were immersed in a delightful blend of Japanese cooking and culture. Yasuyo presented the table in a harmony with nature, and we had welcome home-made Japanese sweets and fresh tea before the class. She prepared seasonal vegetables, local tofu, and home made plum wine, plum syrups, and different sake from Nara.  Yasuyo taught us how to cut, arrange, and present each dish. We learned how to use persimmons leaves to wrap the rice and how to arrange them in the bento box.  I was a fascinated not only learning Nara food culture but cooking together and tasting it as we went along.  Yasuyo’s recipes come from her grandmother and she was willing to share those with us. Her deep-fried tofu was so tasty and it is going to be my favorite recipe!  After cooking, we learned how to use Japanese cloth (furoshiki) to wrap the bento box and some other alternative ways of using the cloth. She also taught how to maintain the bento box and we got it as a souvenir. We enjoyed so much cooking and sharing great time together. Thank you Yasuyo and we will keep in touch!    
YAMASHITA M.
十月 20, 2023
Vegan Wabi Sabi Bento Box Making with Dessert in Nara 2
奈良纯素便当制作&甜点制作
课程
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I don't have words to describe how fun and relaxing this experience was! Both Yasu and Bill were experienced hosts who tried their best to introduce us to some simple, but lovely Japanese home cooking. Yasu kindly explained every step of the process, from how to cut the ingredients to how to decorate. I have of course had many meatballs in my life, but never such juicy and tender ones - the flavor also really surprised me! And the best part of this experience is their wonderful home, which looked cosier than mine honestly! They also live in a magical rural area, close to a lovely temple that you should definitely check out if you have the time. 11/10 experience, I recommend it to anyone.
Paul
九月 03, 2023
Classic Chicken Meatballs and Omelet Bento Making in Nara 4
奈良鸡肉丸子&玉子烧便当制作
课程

探索奈良的烹饪艺术

奈良以其丰富的文化和历史而闻名,邀请您通过迷人的食品课程来探索其美食场景。从寿司制作到传统甜点制作,奈良的美食体验非常适合任何希望深入了解日本美食的人。无论您是烹饪新手还是经验丰富的美食家,这些课程都提供了一个独特的机会,可以向对他们的工艺充满热情的当地厨师和工匠学习。在一个互动且引人入胜的环境中体验日本料理的艺术,并带回家不仅美味的食谱,还有在奈良度过的美好回忆。

动手制作寿司课程

寿司是日本料理的一个重要组成部分,还有什么地方比在奈良学习寿司制作的艺术更好的呢?在这些课程中,经验丰富的寿司厨师将指导您从准备完美的寿司饭到掌握卷制和切片技术的一切。学习制作传统的握寿司、卷寿司,甚至一些当地的独特变种。每个课程都旨在为您提供在家中重现这些菜肴所需的技能,确保您可以随时用地道的日本寿司来惊艳您的朋友和家人。

传统日式甜点制作

日本甜点,也就是和菓子,不仅是甜品,也是日本文化遗产的重要组成部分。在奈良,您有机会学习制作这些精美点心的复杂过程。课程重点介绍多种类型的和菓子,如麻糬和铜锣烧,每一种都有其历史和意义。技能娴熟的工匠将指导您制作和装饰这些甜点,这些甜点通常反映自然美景和季节变化。享用您的作品并搭配一杯抹茶,并沉浸在通常伴随这些美妙甜点的传统茶道中。