银座山科 はなれ
在银座山科 はなれ 的高档烧肉俱乐部，怀石料理风格充分体现了近江牛肉无与伦比的魅力。
餐厅详情
银座山科 はなれ 与著名的 Honten Yamashina 相邻，并隐藏在其背后，其奢华低调的包间采用了引人注目的木制餐桌和雅致雕塑，感觉就像一个会员制烧肉俱乐部。
餐厅以烧肉兼怀石料理的方式供应各种奢华的牛肉：由专业厨师当着食客的面烹饪生牛肉，并直接从烤架上取下。珍稀的近江牛来自滋贺县，满 40 个月后才购买，超过了其他餐厅通常选择的 24 个月。因此，无论哪种切法，肉质都鲜嫩可口。摆盘精美的牛肉开胃菜烘托了气氛，而其他到店菜肴也吸引了人们的眼球：牛肉寿司、盐烤牛舌和冷面上的炖牛肉。肉排三明治--银座 Centre The Bakery 的牛奶面包夹着裹有面粉涂层的牛肉--既熟悉又高大上。
高级体验还体现在饮品搭配上。Petrus 和 Romanee-Conti 葡萄酒令人印象深刻，而令人艳羡的 Juyondai 和 Jikon 清酒系列，以及本店特制的 Hakurakusei Michiba Rokusaburo 则给人留下深刻印象。无烟烤炉确保您在享受美味烤肉的同时，衣服上不会沾上任何异味。
如果您想享受一生一次的奢华用餐，或者想给来访的朋友留下深刻印象，那就来这里吧。
Savor a variety of premium cuts including Yukhoe made from carefully raised Omi beef, grilled beef tongue, and your choice of select wagyu harami or sagari. This course highlights the richness of Omi beef with a lineup of flavorful tare-seasoned cuts, offering a satisfying introduction to high-end yakiniku.
Savor a variety of premium cuts including Yukhoe made from carefully raised Omi beef, grilled beef tongue, and your choice of select wagyu harami or sagari. This course highlights the richness of Omi beef with a lineup of flavorful tare-seasoned cuts, offering a satisfying introduction to high-end yakiniku.
Centered around the rare and richly marbled Fully Matured Omi Beef, raised for over 40 months with exceptional care, this course showcases the deep umami and tenderness that only long-term aging can bring. A refined yakiniku experience that celebrates the pinnacle of Omi beef quality.
Centered around the rare and richly marbled Fully Matured Omi Beef, raised for over 40 months with exceptional care, this course showcases the deep umami and tenderness that only long-term aging can bring. A refined yakiniku experience that celebrates the pinnacle of Omi beef quality.
A luxurious course featuring the signature Treasure Box Sushi topped with Omi beef and fresh sea urchin. Indulge in thick-cut beef tongue and a selection of premium tare-marinated cuts for a lavish, flavor-packed feast.
A luxurious course featuring the signature Treasure Box Sushi topped with Omi beef and fresh sea urchin. Indulge in thick-cut beef tongue and a selection of premium tare-marinated cuts for a lavish, flavor-packed feast.
Begin with a beautifully presented Omi beef sashimi platter, followed by thick-sliced beef tongue and a live grilling experience with tender wagyu filet steak. Compare the nuanced flavors of different Omi beef cuts in this elegant fusion of kaiseki and yakiniku styles.
Begin with a beautifully presented Omi beef sashimi platter, followed by thick-sliced beef tongue and a live grilling experience with tender wagyu filet steak. Compare the nuanced flavors of different Omi beef cuts in this elegant fusion of kaiseki and yakiniku styles.
An indulgent course featuring two of Japan’s most celebrated wagyu brands—Kobe Beef and Omi Beef. Explore the signature textures and flavors of both through carefully curated yakiniku dishes, designed to satisfy connoisseurs of premium Japanese beef.
An indulgent course featuring two of Japan’s most celebrated wagyu brands—Kobe Beef and Omi Beef. Explore the signature textures and flavors of both through carefully curated yakiniku dishes, designed to satisfy connoisseurs of premium Japanese beef.
银座山科 はなれ 营业时间
银座山科 はなれ 地址
东京都中央区银座５-８-１ GINZA PLACE 11F
银座山科 はなれ 电话号码
银座山科 はなれ 取消政策
至少在用餐开始时间 48 小时 前取消预订，即可获得全额退款，但需扣除 3.2% 的交易费。
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10 份餐食
套餐菜单Yakiniku Niku Tatsu Aoyama
在高档的青山餐厅，品尝主厨 Nishioka 的季节性菜单，其中包括入口即化的近江牛肉和韩国风味美食。
套餐菜单Porto Faro Restaurant - 银座本店
行政主厨 Sou Hoshiai 精通铁板烧烤和传统意大利菜，令客人目不暇接。
套餐菜单Honten Yamashina
对于 Honten Yamashina 来说，耐心是一种美德--完美的铁板烧使用的是宫崎县产的近江牛肉，经过 40 个月的腌制。