Kostas and Stamatia were wonderful Hosts for our Crete cooking class. Preparing the food with their instruction and help, as well as the lovely setting was great-we have done many cooking classes and really enjoyed. Loved making the cheese, tasting the olive oils and the food was abundant and delicious. They have a beautiful setting and we enjoyed learning the bio techniques used on their land and in their cooking! Highly recommend!
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The Taste of Crete with Stamatia – Cooking Class Cheese making & Olive Oil Tasting, Ethniki Odos Rethimnou Irakliou, Rethimno, Greece, GR, 741 50
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+4 枚の写真We booked this activity on GetYourGuide to immerse ourselves in the authentic culture and traditions of Crete and we could not have made a better choice! Welcoming us were Kostas and Stamatia, two wonderful people who immediately made us feel at home, welcoming us into their splendid home as if we were part of the family. Together with them we learned to prepare numerous typical Cretan recipes, discovering not only the secrets of the local cuisine, but also many curiosities about their tradition...続きを読む




The cretan cooking class was a blast! The food was absolutely delicious and more than plentiful. Pro tip: Bring a big appetite, because you’ll get enough to eat to stay full all day! The hosts were incredibly nice and warm, so you felt right at home. The group was great, too: interesting, friendly people who made cooking and eating together even more fun. The size of the group was optimal in this configuration One small suggestion for improvement: The knives could have been a little sharper, w...続きを読む
One of the best experiences of my life! The hosts were incredibly kind and welcoming, and the food was absolutely delicious. We felt so well taken care of from the moment we arrived. I would recommend this experience a billion percent to anyone visiting the area! It’s truly something you have to experience at least once.




The hours with Stamatia, Kostas, and Maria are truly highly recommended. During pleasant conversations about everything under the sun, and especially about Crete, olive oil, and cooking, the hours fly by. You get an insight into the preparation of typical Greek or Cretan dishes and then enjoy the prepared meals together. In a very warm atmosphere, you are guided to prepare dishes such as moussaka, stuffed grape leaves, tzatziki, salad, or Cretan dakos yourself. Even the production of fresh chees...続きを読む















