日本ナンバーワンのフードトラベルプラットフォーム
日本ナンバーワンのフードトラベルプラットフォームAndrea Papandreou 2, Andrea Papandreou, Naxos, Greece, GR, 843 00
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+11 枚の写真It’s hard to find experiences that strike such a balance of feeling curated, yet still very personal and local. You get an excellent value for what you pay, and this was one of my highlights of visiting Naxos.
My boyfriend and I wanted to curate a full day tour that didn’t quite match the agenda of the tours outlined by Philema. I reached out to inquire about a custom tour to include wine, olive oil and cheese and the founder, Eleni was super helpful and let us know this would be no problem! She was thorough in her responses and was a delight to work with. The tour itself was an amazing way to explore Naxos and truly spend time with the locals — our tour guide, Alex, grew up in Naxos and was very know...続きを読む
My husband and I did the Cheese, Wine and highlights full day tour. We loved getting to go to/see areas of Naxos we may not have known about if we didn't sign up for this tour. Our stops included: a farm, a pottery shop, Chalkio, Aperathos (marble town) , and a local winery. Everything was amazing and our guide, Alex, knew SO much about the history and culture of Naxos. We learned so much from him. We ate so much delicious food and tasted delightful wines. It was a wonderful day and I woul...続きを読む
We loved everything about this tour. Alex, our guide was a delight. He has a wealth of knowledge to share and gave us an unforgettable experience. The farm and cheese making was a big highlight. We loved seeing the traditions and not to mention all the animals. Wait til you meet Maria!! The personal touches Alex provided went above and beyond - a quick stop for Greek coffee was delicious and his photography skills were excellent lol. The winemakers passion at the vineyard was unmatched. The next...続きを読む
We did the KIDS FIRST TOUR with Eleni and it was the highlight of our entire trip to Greece. The tour was perfectly suited for our kids -- ages 9 and 11 -- although I can imagine older and younger ages being equally enthralled. We visited beekeepers, made cheese, threw clay on a wheel, played with farm animals, explored small villages, and made lots and lots of memories.
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