This was an amazing experience! Our host, Antonia, welcomed us into her home as if we were old friends. She shared the history of her family’s house which was very interesting! We got to be involved one step of the pasta making and cooking process! Delicious stuffed pasta! She served us snacks along the way, aged Parmesan cheese and salami. We ended our class by eating the delicious food we made. She was so kind and gracious, she drove us into the city center to continue our day! Additionally, s...続きを読む
ランチまたはディナー付きの素晴らしいヴィラでのプライベートクッキングクラス(パルマ)









旅行者に選ばれる理由
概要
知っておくべきこと
Via Mantova 23, Via Mantova, Parma Provincia di Parma Emilia-Romagna, Italy, IT, 43123
Google マップで開くこの体験は集合場所で終了します。




+10 枚の写真Can’t believe it took only a few short hours to convince me I could actually start making filled pasta at home myself by hand, starting with a pile of all purpose flour and a couple of eggs. But better than the lesson was the pleasure of Antonia’s company. This was the highlight of our stay in Parma.
We opted for the pick up in Parma because we trained in for the class from Bologna. We enjoyed the :45 ride into the beautiful countryside. During which, we asked our teacher, Virginia all sorts questions that we had gathered up about Italy during our trip. She was a very good sport and answered them with a great sense of humor and very good English! We reached her village and had a few minutes to take a stroll and admire the stone buildings and the absolutely bucolic setting. Then we ...続きを読む


Mother and son attended the private cookery lesson at Antonia's villa. I was a contented observer, happy in the knowledge that I would be included in lunch. A very warm welcome was provided by Antonia and her sense of humour quickly became evident. A get to know you snack was indulged in before class. The students were then taught the making of fresh pasta, through to all of the stages of tortelli d'erbetta which then became our lunch. Although not one of the students, I was very impressed with...続きを読む
Hi, thank you for your lovely review. You and your family have touched with your hand and your stomach the warm welcome and love that characterize Italy. Homemade Fresh pasta, wine and coffee are the basis of a typical lunch in our nation. The techniques for the preparation are a very truly secret that also we have to learn. Of course, in the end, it's fantastic and satisfying to eat what you prepare with your hand. We hope to see you again in Parma soon Rossella
Could not have asked for a better evening!! It was our favorite night in Parma!! Antonia was the perfect host & her home is beautiful!! We felt at home from the second we walked in!! Everyone loved learning Antonia’s family recipe for pasta & we had a ball making it together & then eating what we made outside under the twinkly lights!! We were able to walk to & from her home & again…can not say enough about this amazing night!!! Highly recommend!!!!!!!!!!
Hi Aimee, we are happy that the time you spent with the host Antonia was good. You have tried the typical Italian welcome. We hope to see you soon again in Parma. Rossella















