日本ナンバーワンのフードトラベルプラットフォーム
日本ナンバーワンのフードトラベルプラットフォームPraça Manuel Cerveira Pereira, Beato Lisboa Lisboa, Portugal, PT, 1900-208
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+26 枚の写真10/10 recommend!!! This experience is one of the most memorable! Defne is such a beautiful soul, so welcoming and an amazing instructor. You can tell she loves to immerse visitors into the culture! The menu selection was perfect. I didn’t know I was such a great cook! Everything was fresh and homemade. If I haven’t convinced you to book, then go dine at a restaurant!
Wonderful experience. Defne was the best host, a combination of Portuguese and Turkish hospitality. We cooked three tasty dishes and tasted original Portuguese delicacies and wines while cooking. Her apartment, cozy garden area that we ate together the stuff we cooked were very cute. And then one should not pass without mentioning the beautiful cat of the house Punto. Highly recommended.
This afternoon was an amazing, intimate, and food-driven cultural experience. We got the opportunity to make several traditional Portuguese dishes with the thoughtful guiding from Defne. We got to enjoy several hours learning about ingredients, preparation, and finally dining/pairing with wines. This is an absolute must for foodies who want hands on experience to learn more about culture and the people behind the culture. Was perfect for our small group. I am sure large groups would enjoy just a...続きを読む
I have taken many cooking classes and food tours on my travels. But never have I connected as much as with Defne! She supplies the background and history in conversations while you are cooking and prepping the meal. Her communication before the class, meeting instructions and vibrant personality make this a wonderful evening! And a big plus is that you leave with the recipes to make at home. The atmosphere is as warm and inviting as Defne herself!
Defne is fantastic in every way. Such a warm person and we loved coming to and seeing her home--good to see the real Lisbon rather than just a tourist place. Very knowledgeable about food and we learned more than just the recipes, e.g. how to do quick fermentation of onions, that we can apply to other cooking.
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