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食を通じて夏を体験する

日本 ペスカタリアン 日本のウイスキー 食の体験

ペスカタリアンの美味を日本のウイスキーと組み合わせ、日本でのユニークな料理の旅をお楽しみください。
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新宿居酒屋バー巡りツアー

東京
3 時間
無料ドリンク
US$113.72US$126.36
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
7月 14, 2026
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Mary JESSOP
Our guide, Laiana, was absolutely superb. She was personable, knowledgeable and warm. By the end of the tour, we had forgotten that she was a tour guide. It felt like we were exploring the city with a friend who wanted to show us her favorite spots.
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京都でウイスキーと日本酒を飲み比べるテイスティングツアー
7月 03, 2026
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Mark pitcairn
Great time had at Osaka food tour. Decent, local food stops navigated by a knowledgeable guide who was equally engaging with the two kids, their mum and dad and us two random Scots who made up our group. Everyone enjoyed, and i’d recommend for sure.
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
6月 30, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
6月 03, 2026
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Matthias SmolejWindbrechtinger
Absolute 30 out of 10 experience!!! We had so much fun, can only recommend it to everyone.
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渋谷で楽しむ飲み放題の日本酒テイスティング:30種類以上の銘柄を堪能
5月 28, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
4月 28, 2026
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Eric Ige
Great and fast way to experience what Shinsekai has to offer.
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
4月 27, 2026
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Bogdan Mania
This was an exceptional whisky tasting experience delivered by my guide Dan. He's very knowleadgeable and passionate about japanese whisky and whisky in general, and the selection chosen for the tasting was very good.
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渋谷で味わう高級日本ウイスキーのプレミアムテイスティング体験
4月 20, 2026
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Cindy solorzano
We did a food tour in Osaka and it was a such a great and fun experience. Doing Japan for the first time I would highly recommend to do your food tour here in Osaka, the food capitol and you get the opportunity to experience it with Knox ( shout to our heavy metal, head banger) tour guide. Not only he was fun and knowledgeable he made our experience much fun! Thank you
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
3月 28, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 28, 2026
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Karl Liwanag
I’ve been to Osaka a few times already and tried to explore the food scene on my own, but this experience definitely highlighted more local spots that I’ve passed without even realizing they were there. Bernie was a great guide and a gracious host. He provided a mix of local history and food history as we roamed Shinsekai. There was a good variety of food and drink. Every dish brought a unique flavor to the experience. Overall great time, highly recommend it for anyone that has a few hours to go on some Osaka food exploration.
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
3月 24, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 16, 2026
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ユニークなペスカタリアンの食体験を発見

日本を旅するペスカタリアンの方には、素晴らしい料理の旅が待っています。日本はペスカタリアンのライフスタイルにぴったりな魚介料理の豊富な選択肢を提供しています。海からの新鮮な獲れたての魚を使い、伝統的な日本の技法で巧みに調理された料理を楽しむことを想像してみてください。寿司や刺身、鍋料理や焼き魚に至るまで、これらの体験は単なる食事ではなく、日本の豊かな食文化の探求でもあります。日本でペスカタリアンであることは、絶品の味を堪能するだけでなく、海産物に対する国の深い敬意を知ることでもあります。

ペスカタリアンの食事に合う上質な日本のウイスキーを

日本の料理体験を上質な日本のウイスキーと組み合わせてさらに高めましょう。純粋さと優雅さで知られる日本のウイスキーは、どんな食事にもユニークな次元を加えます。繊細でフローラルなものから、濃厚でピーティーなものまで、調和の取れたフレーバープロファイルは、さまざまな魚介料理にぴったりです。焼きサバやスモークサーモンを味わいながら、滑らかなウイスキーを一杯楽しんでください。日本のウイスキーの試飲自体も一つの体験です。多くの施設では、希少で限定版のボトルの試飲を提供しており、フレーバーの全スペクトラムを探求することができます。

日本での料理の冒険を作り上げる

経験豊富な旅行者であれ、日本への初めての旅であれ、思い出に残る食体験を作り上げることは簡単です。多くの会場では、ペスカタリアンの好みに合わせた心を込めたテイスティングメニューを提供しています。熟練したシェフの指導の下、自分で寿司を作る料理教室に参加したり、海の恵みが主役のリラックスしたディナーを楽しんだりしましょう。この美味しい旅に出るとき、卓越したサービス、細部へのこだわり、日本料理の芸術に対する本物の情熱に出会うことを期待してください。日本の食文化とのより深い繋がりを、一口一口、一杯一杯で探求する機会を受け入れましょう。