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食を通じて夏を体験する

日本 ペスカタリアン 日本のウイスキー グルメツアー

シーフードの美味しさとウイスキーのペアリングを楽しむ、没入型の食の冒険であるペスカタリアン向け日本のウイスキーフードツアーを体験しよう。
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US$67.21US$74.68
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US$109.42US$143.04
今すぐ予約
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新宿居酒屋バー巡りツアー

東京
3 時間
無料ドリンク
US$113.92US$126.58
今すぐ予約
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オーダーメイドツアー
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最新のレビュー
byFoodユーザーの声
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
7月 14, 2026
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Mark pitcairn
Great time had at Osaka food tour. Decent, local food stops navigated by a knowledgeable guide who was equally engaging with the two kids, their mum and dad and us two random Scots who made up our group. Everyone enjoyed, and i’d recommend for sure.
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
6月 30, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
6月 03, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
4月 28, 2026
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Eric Ige
Great and fast way to experience what Shinsekai has to offer.
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
4月 27, 2026
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Cindy solorzano
We did a food tour in Osaka and it was a such a great and fun experience. Doing Japan for the first time I would highly recommend to do your food tour here in Osaka, the food capitol and you get the opportunity to experience it with Knox ( shout to our heavy metal, head banger) tour guide. Not only he was fun and knowledgeable he made our experience much fun! Thank you
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
3月 28, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 28, 2026
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Karl Liwanag
I’ve been to Osaka a few times already and tried to explore the food scene on my own, but this experience definitely highlighted more local spots that I’ve passed without even realizing they were there. Bernie was a great guide and a gracious host. He provided a mix of local history and food history as we roamed Shinsekai. There was a good variety of food and drink. Every dish brought a unique flavor to the experience. Overall great time, highly recommend it for anyone that has a few hours to go on some Osaka food exploration.
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
3月 24, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 16, 2026
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Carlo Clado
I had a great time on this tour getting a taste of Shinsekai. Bernie was an excellent and friendly guide, and you will certainly get your fill of food and drinks. I highly recommend it!
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
3月 11, 2026
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Serkan Toso
Keigoh was an outstanding guide. I was the only guest that evening, which felt incredibly lucky as it turned into a private tour. With his professional chef background, he explained the food in a way that made every stop more meaningful, and he brought me to incredibly authentic izakayas that you would never find on your own. The last two places were especially impressive and would be difficult to discover even for Japanese locals. Each stop had a completely different atmosphere. We started at a standing izakaya right next to the metro exit, which was a perfect and casual way to begin the evening. The second stop was a yakitori spot where the noodles were also surprisingly good. The third place felt like being invited into a local’s home, small, intimate, and full of character. The final bar felt almost like a museum, specializing in tea and cocktails, and the dessert there was absolutely delicious. Beyond the food, I really enjoyed the conversations with Keigoh throughout the tour. His knowledge, stories, and friendly personality made the experience feel relaxed and personal. I would highly recommend this tour to anyone visiting Osaka who wants to experience the city’s food scene in a truly authentic way.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
1月 28, 2026
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Eric Jacobson
Our food tour of Osaka was incredible! Mio was a wonderful guide and it was clear that she was sharing her passion for both food and her hometown with all of us. She kept the tour going at a great pace and provided us with a lot of great information along with the food and drinks. We would highly recommend this tour!
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
1月 04, 2026
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日本でペスカタリアンの美食を探求しよう

日本はシーフード愛好家にとっての楽園であり、国の豊かな食文化を際立たせる多彩な風味と食感を提供しています。このペスカタリアン向け日本のウイスキーフードツアーでは、伝統的かつ革新的な技術を用いて調理された、新鮮な海の幸を味わうことができます。寿司や刺身、焼き魚料理が好きな方には、ペスカタリアンに優しい食の体験を満喫できる絶好の機会です。

旅の始まりは、地元の魚市場を訪れることから。新鮮な魚介類や海藻が色鮮やかに並ぶ光景が待っています。ここでは、熟練の魚屋の技を見学し、日本特有のさまざまな魚介類について学び、その場で調理された美味しいシーフードを試食することができます。探索を進める中で、日本のシーフードが美味しく、かつ環境に優しい理由である持続可能な漁業の実践についての洞察を得ることができます。

日本のウイスキーと絶品シーフードのペアリング

日本のウイスキーシーンは国際的な評価を得ており、ペスカタリアンメニューと組み合わせることでその魅力を最大限に体験できます。このフードツアーでは、専門のガイドがウイスキーのテイスティング技術を紹介し、さまざまなウイスキーの微妙な違いや、シーフードの風味との相性について説明します。地元の蒸留所を訪れ、各ボトルに込められた職人技を見学し、限定のテイスティングを楽しむことができます。

ツアーでの各食事は、シーフード料理の自然な風味を引き立てるウイスキーのセレクションと共に丁寧にペアリングされています。味噌漬けサーモン、タコのカルパッチョ、シーフード天ぷらなどの料理を味わいながら、日本のウイスキーの滑らかで複雑な香りを楽しむことができ、これらの食事体験は本当に忘れられないものとなるでしょう。

日本の食文化に浸る

これらのフードツアーは、ただ食べて飲むだけでなく、日本の文化と食の歴史を深く掘り下げる機会を提供します。賑やかな都市の街並みや静かな海辺の町を旅しながら、日本料理をユニークにしている伝統的な調理法と革新的な料理技術を探求します。旅の途中で、熟練のシェフや地元のガイドが物語や洞察を共有し、日本の食文化に対する理解を深めてくれます。

名匠と共に寿司作りを学んだり、伝統的な日本茶の儀式に参加したりするなど、各体験は没入型でインタラクティブに設計されています。時を超えた飲食店や現代の食事施設を巡りながら、古くからの伝統が現代の舞台でどのように生き続けているかを発見することができます。このツアーは、味覚を満たすだけでなく、日本の長い歴史を持つ美食の伝統に対する感謝の念を深めることを約束します。