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食を通じて夏を体験する

日本 ペスカタリアン おでん グルメツアー

伝統的かつ現代的なスタイルで、シーフードと植物性の食材を取り入れたペスカタリアンおでんを探求する美味しいフードツアーに参加しませんか。
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US$67.33US$74.82
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4.8 (42)

大阪のディープな街歩きツアーとディナー体験

大阪
4 時間
地元の隠れた名所
US$55.35US$61.50
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US$111.56US$145.83
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池袋・赤羽・十条の下町を巡り地元グルメを楽しむ食べ歩きツアー

東京
6 時間
プライベート体験
地元の隠れた名所
US$143.12US$159.03
今すぐ予約
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
7月 14, 2026
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Mark pitcairn
Great time had at Osaka food tour. Decent, local food stops navigated by a knowledgeable guide who was equally engaging with the two kids, their mum and dad and us two random Scots who made up our group. Everyone enjoyed, and i’d recommend for sure.
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
6月 30, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
6月 03, 2026
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Kelli Carmean
This was a really great experience. Backstreets for sure, and in places, tough and seedy ones where I never would have ventured as a solo woman traveler. Knox really knew his stuff about the neighborhoods, and how organized crime works, and we even walked through a red light district that was nothing I'd ever seen before, anywhere. I definitely have an expanded sense of Osaka and Japan now. Castles and shrines are wonderful, but this was much better, and I'm glad its in my mix of complicated Japan, because its under the surface. Way under!
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大阪のディープな街歩きツアーとディナー体験
5月 03, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
4月 28, 2026
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Eric Ige
Great and fast way to experience what Shinsekai has to offer.
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
4月 27, 2026
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Fairchild
This was an excellent tour. Our guide was very knowledgeable and it was a unique look at Osaka. Dinner was a bonus for sure. Highly recommended.
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大阪のディープな街歩きツアーとディナー体験
3月 29, 2026
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Cindy solorzano
We did a food tour in Osaka and it was a such a great and fun experience. Doing Japan for the first time I would highly recommend to do your food tour here in Osaka, the food capitol and you get the opportunity to experience it with Knox ( shout to our heavy metal, head banger) tour guide. Not only he was fun and knowledgeable he made our experience much fun! Thank you
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
3月 28, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 28, 2026
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Karl Liwanag
I’ve been to Osaka a few times already and tried to explore the food scene on my own, but this experience definitely highlighted more local spots that I’ve passed without even realizing they were there. Bernie was a great guide and a gracious host. He provided a mix of local history and food history as we roamed Shinsekai. There was a good variety of food and drink. Every dish brought a unique flavor to the experience. Overall great time, highly recommend it for anyone that has a few hours to go on some Osaka food exploration.
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
3月 24, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 16, 2026
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Carlo Clado
I had a great time on this tour getting a taste of Shinsekai. Bernie was an excellent and friendly guide, and you will certainly get your fill of food and drinks. I highly recommend it!
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
3月 11, 2026
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フードツアーでペスカタリアンおでんの魅力を探る

ペスカタリアンおでんの世界を特集した特別なフードツアーで、料理の冒険に出かけましょう。ペスカタリアンのライフスタイルを守る人々にとって、旅行中にユニークで風味豊かな料理を発見することは、特に日本のように多様な食文化を持つ国では楽しい挑戦となります。おでんは日本の代表的なコンフォートフードで、寒い日にぴったりの風味豊かで温かい料理です。ペスカタリアンに適したさまざまな食材と組み合わせた旨味豊かな出汁の深みを探る絶好の機会を提供します。

ペスカタリアンおでんのユニークさとは?

ペスカタリアンおでんは、伝統的な日本の煮込み料理の一種で、シーフードと植物性の食材に重点を置いており、栄養価が高いだけでなく、クラシックな料理に新鮮なアプローチを加えています。通常のおでんには卵やさまざまな肉類が含まれますが、ペスカタリアン版では、魚の練り物、海藻、豆腐、さまざまな野菜を軽くて風味豊かな出汁で煮込んだものが強調されます。魚の出汁を使用することで、ペスカタリアンの方でも食事制限を気にせずに楽しむことができます。各フードツアーでは、この愛される料理の調理方法、地域ごとのバリエーション、文化的な意義について詳しく知ることができます。

伝統と現代のおでん体験の旅

私たちのフードツアーは、伝統的なおでんと革新的なおでんの両方を体験できるように設計されています。居心地の良い食堂、賑やかな街角、現代的なダイニングスポットを訪れ、それぞれが提供するユニークなおでんを楽しむ機会があります。熱々のおでんを味わいながら、情熱的な料理人や熟練したシェフから歴史や技術について学ぶことを想像してみてください。各スポットでは、さまざまなおでんのスタイルを試食し、地元の食材と綿密な準備を通じて生まれる異なる食感と風味を吸収することを奨励されます。

これらのツアーは、単なる試食だけでなく、日本の食文化に深く関わることを目的としています。これらの探求を通じて、ペスカタリアンおでんが日本の多様な料理のタペストリーにどのように組み込まれているかを理解することができます。生涯のペスカタリアンであれ、新しい風味を探求したい好奇心旺盛な美食家であれ、これらのペスカタリアンおでんフードツアーは、日本の美食の喜びを通じて記憶に残る豊かな旅を提供します。