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食を通じて夏を体験する

日本 ヴィーガン 抹茶 グルメツアー

私たちのヴィーガン抹茶フードツアーに参加して、植物ベースの料理の美味しさを楽しみ、伝統的および現代的な抹茶クリエーションを探索しましょう。
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広島の山頂で楽しむ茶道と朝食体験

広島
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Aubrey Chen
Amazing food tour -- regardless of whether or not you're vegan, you'll experience some excellent food. Sami was a great guide and very knowledgeable.
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銀座で動物性不使用のグルメを楽しむビーガンツアー
5月 14, 2026
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Schwartz
the first real day of our trip to Japan, we met our guide from Asageshiki at Hiroshima station. We had a lovely talk while we walked to the first stop on our morning tour and found out a bit about history, as well as the area. She has grown up in the area and so was knowledgeable. We started the day at a temple and were able to learn about many of the practices one should follow when visiting a shrine, as well as the meaning of many of the practices. This shrine did withstand, although renovated, the atomic blast, and was where many of the wounded were brought. Next we went up 433 steps to the top of a mountain in a first, an amazing forest smack dab in the city, a lot of it was original and had survived. We got more lessons on history, culture, as well as a workout. We also found out that a portion of our tour fee was used by Asageshiki group and many volunteers to care for and improve the path up the mountain, we got to see progress photos of their work, which was very impressive. Finally we reach the top for an absolutely amazing view of the city. After soaking that in we had the opportunity to have a very delicious bento box style breakfast and tea ceremony. It was honestly the best way to start our trip in hiroshima. As we walked back down the mountain we were able to get good advice about our plans for the day as well as advice on places to eat. I must recommend this tour for anyone coming to the area if you are fit enough for a slow, but lengthy climb.
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広島の山頂で楽しむ茶道と朝食体験
5月 05, 2025
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John Jones
Alina, our guide, was truly exceptional. She had a wealth of knowledge about wonderful vegan experiences in the Ginza area of Tokyo. She also shared her insights into Japanese culture and history that gave us new insights and appreciation for this wonderful country. We highly recommend her to anyone who is interested in experiencing the vegan side of central Tokyo.
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銀座で動物性不使用のグルメを楽しむビーガンツアー
11月 14, 2024
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Annelies van Ravestijn
We would even like to give more stars, Nana and teamaster Lily were wonderful in guiding us and telling Hiroshima stories. They are also very friendly with great personalities, making it a joy to spend time with them while climbing the mountain, using our 5 senses and experience a tea ceremony. As a group of two adults and two teens it can be a challenge to do something everyone enjous, but we unanimously say: best morning tour ever!!
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広島の山頂で楽しむ茶道と朝食体験
7月 22, 2024
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Jodie Gisler
We had a wonderful experience with Michie who spoke fluent English and was very knowledgeable of the area and food. Our daughter is Coeliac and Michie made sure she was able to have gluten free safe options. Would recommend to anyone with dietary restrictions.
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和菓子とともに日本各地の味覚を巡る食文化ツアー
1月 12, 2023
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Katherine D.
I really enjoyed my Flavors of Japan food tour. We toured the Nihombashi area in Tokyo in April with Ramona and Mandy. They were charming and well informed about both the area and Japanese food. They took us to speciality stores and explained about the importance of regional food, we could try some of the products. The lunch we ate was delightful! Can't remember the name of the restaurant. This tour was so enjoyable with great tour guides. Mandy and Ramona didn't make us hurry so the tour ended up being longer than it advertised.
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和菓子とともに日本各地の味覚を巡る食文化ツアー
9月 24, 2019
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Pedro J.
I had an awesome time on this tour! Great opportunity to make new friends while chatting and eating so many dishes! Alex was our guide, really fun and energetic company. He had a great approach to doing the tour. He was open and generous, this tour was a fantastic first time experience coming to Tokyo and Japan.
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和菓子とともに日本各地の味覚を巡る食文化ツアー
9月 24, 2019
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Schwartz
the first real day of our trip to Japan, we met our guide from Asageshiki at Hiroshima station. We had a lovely talk while we walked to the first stop on our morning tour and found out a bit about history, as well as the area. She has grown up in the area and so was knowledgeable. We started the day at a temple and were able to learn about many of the practices one should follow when visiting a shrine, as well as the meaning of many of the practices. This shrine did withstand, although renovated, the atomic blast, and was where many of the wounded were brought. Next we went up 433 steps to the top of a mountain in a first, an amazing forest smack dab in the city, a lot of it was original and had survived. We got more lessons on history, culture, as well as a workout. We also found out that a portion of our tour fee was used by Asageshiki group and many volunteers to care for and improve the path up the mountain, we got to see progress photos of their work, which was very impressive. Finally we reach the top for an absolutely amazing view of the city. After soaking that in we had the opportunity to have a very delicious bento box style breakfast and tea ceremony. It was honestly the best way to start our trip in hiroshima. As we walked back down the mountain we were able to get good advice about our plans for the day as well as advice on places to eat. I must recommend this tour for anyone coming to the area if you are fit enough for a slow, but lengthy climb.
Experience Image
広島の山頂で楽しむ茶道と朝食体験
5月 05, 2025
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抹茶をテーマにしたフードツアーでヴィーガンの美味しさを発見

抹茶の豊かな伝統と完全に植物ベースの食事を組み合わせた料理の旅に出発しましょう。私たちのヴィーガン抹茶フードツアーは、日本の抹茶の調和の取れた風味を探求しながら、ヴィーガンの原則に従いたい食通のためのユニークな体験を提供します。ヴィーガンであるか、単にヴィーガン料理に興味があるかに関わらず、このツアーは食事の選択を妥協することなく、日本の活気ある食文化を楽しむリフレッシュな方法を提供します。

ユニークなヴィーガン抹茶クリエーションを味わう

この体験は、塩味から甘味まで、さまざまなヴィーガン抹茶料理であなたの感覚を喜ばせるように設計されています。鮮やかな緑茶の粉末が伝統的な日本のご飯の色と風味を高める抹茶入りのライスボウルをお楽しみください。また、クリーミーな抹茶チーズケーキ、繊細な抹茶餅、リッチな抹茶アイスクリームなど、ヴィーガン基準を満たす創造的な抹茶デザートもご用意しています。私たちのフードツアーの各ストップは、抹茶の多様性の異なる側面を強調しており、包括的なテイスティングの旅を保証します。

ヴィーガンの視点を通じて地元文化を体験

これらのフードツアーは、単なる食事ではなく、文化への没入体験です。賑やかな食市場、静かな茶屋、現代的なヴィーガンレストランを案内する中で、ヴィーガニズムと抹茶に情熱を持つ地元のシェフや職人と交流することもできます。抹茶が伝統的に栽培され収穫される方法を学び、この粉末状の茶が現代のヴィーガン料理でどのように再解釈されているかを直接目撃してください。このツアーは、持続可能性と健康の視点から見た日本文化のユニークな視点を提供します。