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食を通じて夏を体験する

日本 ベジタリアン 焼き鳥 グルメツアー

私たちの独占的なフードツアーで、これまでにないベジタリアン焼き鳥を体験してください。革新的な味と文化的洞察を発見しましょう。
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US$94.15US$104.62
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4.8 (7)

大阪で絶品ご当地グルメを満喫する食べ歩きツアー

大阪
3 時間
地元の隠れた名所
US$160.07US$177.85
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US$111.56US$145.83
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4.7 (10)

京都の夜を満喫:先斗町グルメツアー

京都
3 時間
地元の隠れた名所
US$153.79US$170.88
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5.0 (1)

東京の食と文化を巡る旅:谷中銀座、谷根千、根津

東京
3 時間
プライベート体験
地元の隠れた名所
US$55.92US$62.13
今すぐ予約
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US$150.07US$166.74
今すぐ予約
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US$39.94US$44.38
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新宿居酒屋バー巡りツアー

東京
3 時間
無料ドリンク
US$114.13US$126.81
今すぐ予約
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大学生と巡る新宿居酒屋文化ツアー

東京
2 時間
プライベート体験
小グループ
US$102.71US$114.13
今すぐ予約
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US$142.66US$158.51
今すぐ予約
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
7月 14, 2026
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Milena Benitez
The tour was amazing, delicious amazing food and drinks. Aki, the tour guida was the best. Give us a lot of nice information and very fun and friendly. I really enjoy and recommend the experience if you are in group or by solo traveling.
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上野で地元の名物料理を楽しむ食べ歩きツアー
7月 07, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
6月 03, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
4月 28, 2026
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Christian
Aki knows Ueno, and it shows. It was a mix of new food experiences and great cultural learning. I recommend this tour to anyone wanting to eat like a local and learn more about japan in general.
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上野で地元の名物料理を楽しむ食べ歩きツアー
4月 23, 2026
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Georgiana Purdy
Fabulous food tour with history and background of the neighborhood. We enjoyed making new friends with the other guests and our guide.
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京都の夜を満喫:先斗町グルメツアー
4月 13, 2026
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Benny ChuChen
Our guide Tak was great! We had so much fun walking around Kyoto and trying the different kinds of food. At the end of the tour, we asked him to direct us to a particular shop we were looking for. Not only did he take us there, he also stayed after to make sure we did not have issues with communication! Thanks for your help Tak!
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京都の夜を満喫:先斗町グルメツアー
4月 09, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 28, 2026
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Kiran Chauhan
Aki is a great guide! Had lots of fun, great food and learnt about Ueno. Went to places we’d never have gone on our own, and all dietary reqs were well catered for. Highly recommend booking this tour.
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上野で地元の名物料理を楽しむ食べ歩きツアー
3月 24, 2026
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Kirkpatrick
Aki provided a very engaging night walking around the Ueno area. Lots of interesting food and social culture! Thanks Aki!
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上野で地元の名物料理を楽しむ食べ歩きツアー
3月 19, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 16, 2026
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Allie Burns
Wonderful experience with Aki learning more about Japanese food and drink culture, with tons of delicious food in establishments that truly felt local. We were also super grateful for him working around a gluten sensitivity and saw that he was attentive to various food preferences amongst our group. Learned about the Ueno area and had an all around fantastic time!
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上野で地元の名物料理を楽しむ食べ歩きツアー
3月 07, 2026
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ベジタリアン焼き鳥の世界を発見する

私たちの厳選されたフードツアーを通じて、革新的で風味豊かなベジタリアン焼き鳥の世界を探求しましょう。伝統的に、焼き鳥は串に刺した鶏肉を焼いた日本料理です。しかし、ベジタリアンの選択肢への需要が高まる中、創造的なシェフたちが工夫を凝らしています。このツアーでは、野菜、豆腐、植物ベースのタンパク質がどのように巧みに美味しい串焼きに変身するのかを発見できます。これらは、最も目の肥えた食通をも満足させることでしょう。

このツアーでは、賑やかな市場や隠れた飲食店を巡り、様々なベジタリアン焼き鳥を試食できます。串に刺したキノコ、ピーマン、ミニトマト、豆腐を想像してみてください。これらは伝統的な日本のソースや革新的な新しい味で味付けされています。食べ物が好きで、ユニークな方法でベジタリアン料理を探求したい方に最適な体験です。

没入型体験と文化的洞察

私たちのベジタリアン焼き鳥フードツアーは、美味しい料理を味わうだけでなく、文化的な体験も提供します。様々な会場を巡る中で、知識豊富なガイドが焼き鳥の歴史や伝統、調理方法、ベジタリアンへの適応のトレンドについての洞察を提供します。地元のシェフと交流し、これらの魅力的なベジタリアン料理を作る秘訣を学ぶ機会もあります。

これらのツアーでは、典型的な焼き技術がどのように植物ベースの代替品に適応されているかを裏側から見ることができます。焼き鳥の焼き技術の重要性と、それがどのように野菜や豆腐の自然な風味を引き立てるように修正されるかを理解できるでしょう。日本の料理伝統を新しい視点で学ぶ素晴らしい機会です。

ベジタリアン焼き鳥フードツアーに参加する

ベジタリアン焼き鳥を提供するフードツアーへの参加は簡単です。私たちの体験は、ユニークな食事の冒険を求める個人やグループの両方に対応するよう設計されています。これらのツアーは、ベジタリアンライフスタイルに沿った形で地元の料理を探求したい旅行者に最適です。さらに、他の食通と出会い、美味しい串焼きを囲んで物語を共有する素晴らしい機会を提供します。

日本料理に興味のあるベジタリアンの方や、新しいことに挑戦したい方にとって、これらのフードツアーは忘れられない体験を提供します。参加することで、革新と持続可能性を支持する料理トレンドを体験できます。ベジタリアン焼き鳥フードツアーに参加して、このクラシックな日本の食事体験を再定義する多様で美味しい味わいをお楽しみください。