Lulu is the consummate host! We walked to her home and arrived about 5 minutes early. She was already standing outside her door to help us find the right place! Her apartment was lovely and her large outside porch was the perfect place to learn to make pasta. Afterwards we moved to her kitchen to make the sauce and eggplant dish to accompany our orrechiete. Lulu had previously made focaccia dough ( had to rise for 12 hours) which we decorated with tomatoes and olives to complete our dinner. Al...더 읽기
요리 클래스 Ostuni














여행자들이 좋아하는 이유
설명
참고사항
Via Francesco de Sanctis 88, Via Francesco de Sanctis, Ostuni Provincia di Brindisi Puglia, Italy, IT, 72017
Google 지도에서 열기이 프로그램은 집합 장소에서 종료됩니다.




+41장의 사진We had an incredible experience with LuLu. From welcoming us into her wonderful rooftop oasis to teaching us to make the most delicious tomato focaccia, orecchiette, veal rolled in Parmesan and parsley simmered in tomato sauce and eggplant Parmesan coupled with some pretty delicious wine. It was a thoroughly enjoyable day with such a gracious host. Can definitely say it was a favourite highlight of our trip! Italy and LuLu-we will be back!! Ciao Bella!!





AMAZING Ostuni experience with Lulu! Incredible time learning how to make pasta dough and transform it into the most amazing orrechiette and macheroni! Lulu provided expertise for all aspects of the wonderful meal we enjoyed. Learned so much and will make the recipes when we are back home! Best part of our time in Ostuni. Would absolutely do it again!
An excellent cooking class in a relaxed, welcoming environment. Lulu and her boyfriend are warm, enthusiastic hosts who bring you into their home to cook and share a meal. Exactly what I was hoping for when I planned a trip to Puglia. I want to come back to Puglia and join her classes again - it was such a lovely evening. Highly recommend!
Our time with Chef Lulu was one of the most memorable experiences of our honeymoon. This is so much more than a cooking class. From the moment Lulu welcomed us into her beautiful home, she made us feel like family. We spent the morning making orecchiette and maccheroni, braciole, focaccia, and so much more, all while enjoying wonderful wine and sharing stories about life and travel. Everything was absolutely delicious, and we can't wait to bring what we learned home to our friends and family. Bu...더 읽기














