Marcy, Orika, Yolina, and Dilia gave me an experience I will always remember. I really enjoyed myself. Not only did I learn how to make and eat a pastel (meat, rice, vegetables, and a lot of spices...더 읽기

As we ate a delicious Carthagen cake, Marci Luz told us with unspeakable joy the history of her Palenquero people. How happy this moment!

Preparing the palenquero cake with these passionate women was revealing and eating together what we had cooked ourselves, wonderful. A way to get closer to the real Cartagena, away from the tourist...더 읽기

Authentic cooking experience with people full of passion for what they offer and lots of professionalism. They explain, share and make you feel like in a traditional kitchen making the cake.

Auténtica receta tradicional palenquera, El "pastel palenquero" es la comida familiar de Navidad en la que participa toda la familia. Esa misma participación es la que puedes experimentar elaborand...더 읽기