Part of a group of 6 from Hotel Grazia. Very enjoyable experience, making pasta, meatballs and Bruschetta. Hosts were excellent. Rounded off with lunch and lemoncello. Would highly recommend.
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Via Cava di Spinavola 102, Via Cava di Spinavola, Forio Città Metropolitana di Napoli Campania, Italy, IT, 80075
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+12장의 사진What wonderful experience. Excellent authentic location. Family based out door kitchen and dinning . Great fun learn how to make pasta , pastas and meat ball . Translator excellent, chef brilliant and drive great . Thankyou


This was a wonderful authentic experience!! Antonio was a wonderful interpreter, spoke highly of his family and Stephania was so patient, knowledgeable and pleasant to have as our cooking teacher!! Hearing Antonio speak of his Nona and Nono was so heartwarming!! The recipes we made were absolutely delicious!! Definitely a must do when visiting the beautiful island of Ischia!!
Absolutely brilliant Italian cooking experience, Stephanie the chef was brilliant, wonderful food, in fact the whole operation was very slick
Absolutely brilliant experience. We made bruschetta, tagliatelle and meatballs. Lunched in the garden with wine. Antonio translated everything and was very knowledgeable. I would 100% recommend this.






















