WW8234FAelizabetha2026년 9월 • TripAdvisor
Best thing we did in Italy!
Booking this cooking class with Sabrina was hands down the best thing we did in Italy, and we visited Rome, Naples, Sorrento, Positano, and Amalfi!
First off, Sabrina rescheduled our class to a time she doesn't normally host just so my husband and I could come. When we arrived, she greeted us warmly and gave us a tour of her garden and beautiful property, with Mount Vesuvius as the backdrop. She told us all about her ingredients and some local history, then walked us through a fun, in-depth les...더 읽기
NNathaniel_C2026년 5월 • Viator
Sabrina welcomes you into...
Sabrina welcomes you into her family home, provides a tour of their organic garden, and shares her generational knowledge and lifetime of pasta making experience. More important than any recipe, she shows you proper technique and coaches you through the entire process. While learning what a proper dough looks and feels like, she eliminates any guess work or uncertainty to enable all skill levels to successfully make the pasta on their own.
55557betsyc2025년 9월 • TripAdvisor
Delicious and enjoyable local taste of Italy!
Sabrina was absolutely delightful and the pasta (and cake!) turned out delicious! We prepared our meal in her beautiful kitchen in the fresh air of her garden. A wonderful local experience that I highly recommend!
Mmaekbor2025년 6월 • TripAdvisor
Hidden Gem
Had a wonderful experience. Step away from all the tourists and Into a peaceful family garden. We took our two children to do this class and they said it has been their favorite thing. Our host made us feel like family. We got to try several delicious things, make and eat pasta and cake and enjoy wine. This experience is a hidden gem.
RRoad094363167502024년 5월 • TripAdvisor
One of the highlights of our trip to Italy
We were in Italy for 2 weeks and this pasta making lesson with Sabrina was one of the highlights of our trip. Sabrina is a lovely person, we met her husband and three kids (including Gary the cat). We had a chance to sample some wonderful bruschetta she served us and then onto the lesson. We learned about the flours used, how to mix the dough and properly use the pasta machine. We made ravioli and she also showed us how to make fettuchini as well. The best part -- we were invited to the kit...더 읽기
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