My daughter and I had such a lovely experience with our host, Patrizia! She was warm and welcoming and full of energy. She taught us how to make beautiful tasty pasta, Sicilian pesto, caponata and a traditional dessert! The meal, wine and company was something we will never forget!
팔레르모의 시칠리아 요리 교실












여행자들이 좋아하는 이유
설명
참고사항
Via Volturno 78, Via Volturno, Palermo Città metropolitana di Palermo Sicilia, Italy, IT, 90138
Google 지도에서 열기이 프로그램은 집합 장소에서 종료됩니다.




+37장의 사진We did Sicilian cooking class with Lidia, she was amazing. Very patient, explained & showed us techniques how to make arancini, Sicilian pasta & cannolis with great group & sense humour. Thank you for fun day!!!
Hello! Who is Lidia? I see you forgot my name:-(( Anyway I am glad you remember about arancini and cannoli, so that's ok! Grazie from Patrizia!
Patricia is amazing. You will not regret taking this class and spending a few hours with her. Our family enjoyed all we learned about Sicilian cooking but also talking about culture and people and traditions. The food was excellent as was the snacking along the way. I think we could have spent many more hours just chatting with her. A great Sicilian experience!
Thank you Maria, For you time and for your kindness, I feel blessed. Grazie Patrizia
This trip was fabulous! The experience was incredible and the food was delicious. The hostess shared her home and love of cooking with us. Definitely would recommend! Patricia is friendly and welcoming.
Thank you Jeannine! I appreciate that so much, and meeting you has been a gift. Grazie
I felt so welcomed from the very beginning. As a solo traveler it very good to be received well. The trip to the market was as informative as the class. I would highly recommend. I can't wait to share these dishes with my family.
Dear Lynn, I feel so proud for this comment, thank you. It has been so nice to meet you again, happy for choosing to do the experience of cooking with me for the second time! I wait for you back in my countryhouse next year! Patrizia















