Great experience. Plus we ate pretzels on our hike around Lake Eisbee and at the beer garden the next day. We used the traditional salt, and there were some "far out" options available.

Fantastic course for folks at any baking skill. The host, Jayd, walks you through everything step by step. We had a great time!

Just a complete blast. Everything was fun, and kept moving while still giving us history on pretzels and absolutely delicious

Very touristy. The gal in charge was from Seattle, WA, and didn’t know squat about baking, nor about authentic German pretzels. She asked the students what yeast was. Someone answered ‘bacteri...더 읽기

We had a blast learning how to make traditional pretzels! Our instructor was fabulous, especially with young children. Don’t shy away from this if you’re thinking of taking the family. Oh, and the ...더 읽기