Fez에서 잊을 수없는 요리 교실

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_F3881MJ2026년 8월 • TripAdvisor

We had a wonderful and memorable experience! I would especially like to thank Nassim for his professionalism, kindness, and excellent service. He is very friendly, helpful, and highly experienced, with great knowledge of the local culture and traditions. He also made our Cooking Class experience truly special. Everything was well organized, enjoyable, and full of interesting information. Thanks to his experience and attention to detail, we had a fantastic time from beginning to end. Thank you,...더 읽기

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247kelliea2026년 6월 • TripAdvisor

This class was fun! Our guide picked us up at our hotel, and escorted us by foot through the medina to the location of the class. From there, we went to the market to purchase our produce, then back to the riad to cook our food. We were shown how to make a traditional Moroccan tajine, roasted eggplant salad, carrot salad, and roasted pepper salad. All 3 dishes were delicious. Our guide was friendly and helpful, and did a great job of translating the instructions. My only regret was that they did...더 읽기

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dianapY7249CV2026년 5월 • TripAdvisor

Fantastic experience in the market, picking out food & cooking. My 8 year son had so much fun learning how to cook tangine chicken. Best food we’ve had in Fez! Highly recommend, this is a must do for your stay in Fez.

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fabmeu2025년 10월 • TripAdvisor

Have been very satisfied with this activity. Races to buy vegetables and meat in a very spectacular part of the medina. Then cooking class in a Riad with a guide and a cooker. Participants prepare vegetables ... and cooking is done in the kitchen. The whole lasts about 4 hours with the final tasting of the whole meal , with hors d'oeuvres like Lebanese mezze (based on tomatoes , onions , eggplants ... spices ..) then the dish itself: in our case it was a chicken tagine with lemons , olives , mad...더 읽기

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Christina_W2024년 9월 • Viator

This was an AMAZING experience! We were picked up at our riad and walked through the market to select our meat and vegetables. Then we were taken to the kitchen to taught how to cook tajine and other local dishes. Everyone was so friendly and spoke excellent English. The whole experience was relaxing and delicious!