SSophia_F2026년 9월 • Viator
A taste of Yangshuo
Hans is great. This is a great experience and you should book it if you're interested in meeting the locals and tasting the local dishes.
VViator님의 답변9월 19, 2026
eat like a local, with a guide for added
insight and to avoid getting lost. cooking is easy here ! Learn about Yangshuo's food and try
do yourself dishes!we are all glad you coming !
9993freddieq2026년 9월 • TripAdvisor
Brilliant cooking course
What a great experience! The local market is brilliant and the food you make is local to the area. Both Hans and Rodger are brilliant hosts who welcome you into their homes like true locals
VViator님의 답변9월 19, 2026
eat like a local, with a guide for added
insight and to avoid getting lost. cooking is easy here ! Learn about Yangshuo's food and try
do yourself dishes!we are all glad you coming !
Mmagviajemas2026년 8월 • TripAdvisor
Enjoyed it!
The cooking class made my trip to Yangshuo more memorable! The rain also made it special! Thank you Hans!
VViator님의 답변8월 29, 2026
eat like a local, with a guide for added
insight and to avoid getting lost. cooking is easy here ! Learn about Yangshuo's food and try
do yourself dishes!we are all glad you coming !
FFabio_O2026년 8월 • Viator
Authentic experience with an exceptional guide
Fantastic experience, Hans is an exceptional host — and what's more, he speaks excellent English, which is rare in China. He first took us to an authentic local market, where we shopped while tasting typical snacks and drinks that we would have hardly discovered on our own. We then moved to his home/workshop/kitchen, where we learned to prepare tofu and beer fish, getting comfortable with using the wok.
Highly recommended!
LlewisbF9918HA2026년 8월 • TripAdvisor
100% recommend
We had an amazing time at this cooking class, was one of the best things we did in Yangshuo!
We started off with the market tour was very interesting and Hanz explained everything to us well giving us insights into the daily life of the locals.
The cooking was really enjoyable , we made fried tofu and beer fish, a local dish. Hanz was very chatty and hospitable, making the experience more than cooking. We enjoyed some good laughs and happy water with him.