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일본 채식주의자 야키토리 맛집 투어

우리의 독점적인 푸드 투어에서 전에 없던 채식 야키토리를 경험하세요. 혁신적인 맛과 문화적 통찰을 발견하세요.
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US$94.34US$104.82
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US$111.78US$146.11
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4.8 (7)

오사카 음식 완전 정복 투어

Osaka
3 시간
지역 숨은 보석
US$160.38US$178.20
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4.7 (10)

교토의 밤: 폰토초 미식 투어

Kyoto
3 시간
지역 숨은 보석
US$154.09US$171.21
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5.0 (1)

도쿄 미식과 문화 탐방: 야나카 긴자, 야네센, 네즈

Tokyo
3 시간
프라이빗 프로그램
지역 숨은 보석
US$56.03US$62.25
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US$150.37US$167.07
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US$40.02US$44.47
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US$114.35US$127.06
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US$102.91US$114.35
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US$142.94US$158.82
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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byFood 회원들이 남긴 후기입니다.
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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오사카에서 즐기는 프리미엄 와규 셰프 미식 투어
7월 14, 2026
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Milena Benitez
The tour was amazing, delicious amazing food and drinks. Aki, the tour guida was the best. Give us a lot of nice information and very fun and friendly. I really enjoy and recommend the experience if you are in group or by solo traveling.
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우에노 현지인처럼 먹고 마시기
7월 07, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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오사카에서 즐기는 프리미엄 와규 셰프 미식 투어
6월 03, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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오사카에서 즐기는 프리미엄 와규 셰프 미식 투어
4월 28, 2026
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Christian
Aki knows Ueno, and it shows. It was a mix of new food experiences and great cultural learning. I recommend this tour to anyone wanting to eat like a local and learn more about japan in general.
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우에노 현지인처럼 먹고 마시기
4월 23, 2026
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Georgiana Purdy
Fabulous food tour with history and background of the neighborhood. We enjoyed making new friends with the other guests and our guide.
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교토의 밤: 폰토초 미식 투어
4월 13, 2026
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Benny ChuChen
Our guide Tak was great! We had so much fun walking around Kyoto and trying the different kinds of food. At the end of the tour, we asked him to direct us to a particular shop we were looking for. Not only did he take us there, he also stayed after to make sure we did not have issues with communication! Thanks for your help Tak!
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교토의 밤: 폰토초 미식 투어
4월 09, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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오사카에서 즐기는 프리미엄 와규 셰프 미식 투어
3월 28, 2026
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Kiran Chauhan
Aki is a great guide! Had lots of fun, great food and learnt about Ueno. Went to places we’d never have gone on our own, and all dietary reqs were well catered for. Highly recommend booking this tour.
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우에노 현지인처럼 먹고 마시기
3월 24, 2026
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Kirkpatrick
Aki provided a very engaging night walking around the Ueno area. Lots of interesting food and social culture! Thanks Aki!
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우에노 현지인처럼 먹고 마시기
3월 19, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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오사카에서 즐기는 프리미엄 와규 셰프 미식 투어
3월 16, 2026
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Allie Burns
Wonderful experience with Aki learning more about Japanese food and drink culture, with tons of delicious food in establishments that truly felt local. We were also super grateful for him working around a gluten sensitivity and saw that he was attentive to various food preferences amongst our group. Learned about the Ueno area and had an all around fantastic time!
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우에노 현지인처럼 먹고 마시기
3월 07, 2026
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채식 야키토리의 세계를 발견하다

우리의 큐레이션된 푸드 투어를 통해 혁신적이고 맛있는 채식 야키토리의 세계를 탐험하세요. 전통적으로 야키토리는 꼬치에 구운 닭고기 조각으로 구성된 일본 요리입니다. 그러나 채식 옵션에 대한 수요가 증가함에 따라 창의적인 셰프들이 독창적인 변형을 만들어내고 있습니다. 이 투어에서는 채소, 두부, 식물 기반 단백질이 어떻게 솜씨 있게 맛있는 꼬치로 변신하는지 발견하게 될 것입니다. 이는 가장 까다로운 입맛까지도 만족시킵니다.

이 투어는 분주한 시장과 숨겨진 식당을 통해 다양한 채식 야키토리를 맛볼 수 있는 기회를 제공합니다. 전통적인 일본 소스나 혁신적인 새로운 맛으로 양념된 버섯, 피망, 방울토마토, 두부 꼬치를 즐기는 상상을 해보세요. 이는 음식을 사랑하고 독특한 방식으로 채식 요리를 탐험하고자 하는 사람들에게 이상적인 경험입니다.

몰입형 경험과 문화적 통찰

우리의 채식 야키토리 푸드 투어는 맛있는 음식을 맛보는 것뿐만 아니라 몰입형 문화 경험도 제공합니다. 다양한 장소를 여행하면서, 지식이 풍부한 가이드가 야키토리의 역사와 전통, 준비 방법, 채식 변형의 성장 추세에 대한 통찰을 제공합니다. 현지 셰프들과 상호작용하며 이 입맛을 돋우는 채식 요리를 만드는 비결을 배울 기회를 갖게 될 것입니다.

이 투어는 전형적인 그릴링 기술이 식물 기반 대안으로 어떻게 적응되는지에 대한 비하인드 스토리를 제공합니다. 야키토리 그릴링 기술의 중요성을 이해하고, 채소와 두부의 자연스러운 맛을 강조하기 위해 어떻게 수정될 수 있는지를 알게 될 것입니다. 이는 일본 요리 전통을 새로운 시각에서 배울 수 있는 훌륭한 기회입니다.

채식 야키토리 푸드 투어 참여하기

채식 야키토리를 제공하는 푸드 투어에 참여하는 것은 간단합니다. 우리의 경험은 독특한 식사 모험을 찾는 개인과 그룹 모두를 위해 설계되었습니다. 이 투어는 채식주의 생활 방식에 맞춰 현지 요리를 탐험하고자 하는 여행자들에게 완벽합니다. 또한, 다른 음식 애호가들과 만나 맛있는 꼬치를 즐기며 이야기를 나눌 수 있는 좋은 기회를 제공합니다.

일본 요리에 호기심이 많은 채식주의자이든, 단순히 새로운 것을 시도해보고 싶은 사람이든, 이 푸드 투어는 기억에 남는 경험을 제공합니다. 참여함으로써 혁신과 지속 가능성을 지지하는 요리 트렌드를 경험하고 지원할 수 있습니다. 채식 야키토리 푸드 투어에 등록하여 이 고전적인 일본 식사 경험을 재정의하는 다양한 맛을 즐기세요.