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일행만을 위한 단독 예약으로 더욱 프라이빗한 경험을 즐겨보세요.

즉시 확정
즉시 예약이 확정됩니다. 대기할 필요가 없습니다.
테마
벚꽃
커플
가족 친화적
게이샤
허니문
야외
반려동물 친화적
프리미엄
솔로 여행자
스모
팀 빌딩
웰니스
휠체어 접근 가능
언어
아랍어
중국어
영어
프랑스어
독일어
이탈리아어
일본어
한국어
포르투갈어
러시아어
스페인어
터키어
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
소요 시간
3시간 이내
3-5 시간
5-7 시간
일일 (7-48 시간)
2일 이상
평점
피해야 하는 음식
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
모든 필터
11개의 결과가 있습니다

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byFood 회원들이 남긴 후기입니다.
Roangelo Lacamento
We had an awesome experience! We'll definitely go back.
농장에서 식탁까지: 농가에서 즐기는 마쓰사카 소고기 스키야키
2월 12, 2026
Andrius Juozeliunas
We had a wonderful stay at the Farmer's Inn. Located in a beautiful, quiet village, the homestead offers all the modern comforts within a traditional house.
Our host was very attentive and kind, she explained each preparatory step of the lavish dinner that she was preparing. We ate a lot and it was DELICIOUS! And so was the breakfast :)
We'd definitely recommend it to anyone who enjoys great homecooked food, traditional Japanese housing, and beautiful nature.
농장에서 식탁까지: 농가에서 즐기는 마쓰사카 소고기 스키야키
12월 29, 2025
Kristi Whalen
Mao was super nice, knowledgeable and friendly and made the experience very fun and interesting. The food was all delicious. We thoroughly enjoyed our tour!
도쿄 니혼바시 저녁 미식 투어 - 음료 포함
11월 05, 2025
Elmer MERCADO
Our experience with Sawa-furusato Inn was one of the most amazing experience we had in Japan. The activity gave us the opportunity to see how ‘real Japanese’ people lived, specially in the rural area. Despite the language barrier, but thanks to google translate, we were able to share life experiences and understand better the way of life of Japanese people, specially in farming communities.
Of course, there is no question and equal to the excellent meal we had with the Matsusaka beef (that was cooked by our host, Sawa, Sukiyaki two-ways - grilled beef, with soup and vegetables, plus the own-rice harvested by the Sensei - father of the house, who also entertained us with his very amiable impressions and sharing of his own farming experience. He took pride in his work as a rice farmer as the Matsusaka beef produced in the area (it was recently awarded in 2025 as the best Matsusaka beef in all of Japan)!!.
Truly, doing this farm experience (sleeping in traditional Japanese farm house, using traditional cooking methods for rice, chopping for fire wood) was something very different and humbling. Despite our train adventure (or mis-adventure) travelling to Mie, it was worth the trip.
But what really hit us is the personal and heartfelt sharing we had with our host Sawa and her father, that we would not have had in a large city. We would be happy to go back again !! Arigatou gozaimasu! ありがとうございます
농장에서 식탁까지: 농가에서 즐기는 마쓰사카 소고기 스키야키
10월 01, 2025
Dash Creighton
I had a wonderful experience. Sawa-san (the host) came and picked me up from the station and drove me through the lovely Mie countryside to the guesthouse. We even stopped along the way to gather FRESH spring water from pipes (constantly inspected for freshness/cleanliness), literally, from the side of a mountain.
The guesthouse is fantastic and spacious with all the modern facilities and amenities one would expect. Sawa-san even made these little dried garlic-bread snacks to have with tea. She is wonderful.
I especially enjoyed out time cooking. The sukiyaki was an incredible experience for a first-timer. All of the vegetables (that we gathered from her own enclosed garden) and Matsusaka beef were delicious and she did a tremendous job preparing it for me. Cooking rice using a traditional wood-fire stove felt very authentic. The same thing with breakfast; Sawa-san prepared a feast on both occasions. She is a wonderful host who enjoys showing her culture and lifestyle to guests, and I cannot recommend this experience enough.
Book it. You will not be disappointed.
농장에서 식탁까지: 농가에서 즐기는 마쓰사카 소고기 스키야키
6월 25, 2025
JeriMarie Honda
1.Good communication in coordinating p/up from the train to the farmer's inn.
2. Immediately, felt welcomed to the home/farm of Mokumokuya by the owners.
3. Had great experiences by helping pick potatoes, collect chicken eggs, spring water & fish for our dinner. Especially, since we are city folks.
4. Delicious dinner, *conversations and hospitality from the time we arrived to our departure the next day.
5. We look forward to visiting and staying at this farm again on our next visit to Japan.
*Both hosts & us used our language translator apps to communicate to each other. It was very effective as little got lost in translations.
농장에서 식탁까지: 농가에서 즐기는 마쓰사카 소고기 스키야키
6월 23, 2025
ROJINA maharjan
Just 4 hours from Osaka, we found a hidden gem in a cozy little town in Mie 🌿💚
Stayed at the cutest farm-to-table guesthouse and WOW — talk about peace, nature, and mouthwatering MatsusakaBeef 😍🔥
The hosts were absolute sweethearts — they surprised us with matcha & adorable Japanese doll gifts 🎁🍵So wholesome, so welcoming 🥹💕
If you’re headed to Japan, add this spot to your list ✨
Already dreaming of our next visit
농장에서 식탁까지: 농가에서 즐기는 마쓰사카 소고기 스키야키
5월 28, 2025
Yannick Messerli
Loveliest welcoming and excellent cooking ! Really had a lovely time and 10/10 would recommend ! Thank you so much for everything !
농장에서 식탁까지: 농가에서 즐기는 마쓰사카 소고기 스키야키
5월 08, 2025
Basak Basar Beleli
Loved this experience. Hosts were very friendly and caring. Unfortunately due to the timing, I could only do tea picking, but to make up for it, they took me to a park, to the mountains etc. They were proactively offering to take pictures and helping me plan my return itinerary. I wish I could stay longer to also go around by myself in the beautiful nature. The meals (dinner & breakfast) were too big for one person and they were still trying to offer me different things. The room was also extremely spacious, authentic Japanese house, everything you need, not more, not least, with wabisabi spirit;)
Big thank you and a strong recommendation for nature lovers who want to experience the Japanese hospitality.
농장에서 식탁까지: 농가에서 즐기는 마쓰사카 소고기 스키야키
5월 06, 2025
Gilberto Picon
An amazing experience provided by the most gentle and kind couple we have encountered in our travels. They made us feel part of the family from the very beginning and the food was out of this world. We cannot thanked them enough for their hospitality and warmth.
A remarkable experience.
농장에서 식탁까지: 농가에서 즐기는 마쓰사카 소고기 스키야키
3월 26, 2025
Katrina Patrick
This was probably the best overnight experience you could possibly have. I love these folks who were our hosts and would 100% go out of my way when I come back to Japan to visit with them again. Not only was their home in the middle of what I'm sure was the inspiration for Totoro, but their cooking skills, humor, and generosity were second to none. Their passion for their way of life and excitement to share it with others is so fun to be around. You are honestly messing up if you do not book this right now. It is so far away from everything but that is absolutely one of the best parts. I'm pretty sure my husband is plotting to retire out there, language barrier be damned. Do it, you won't be sorry.
농장에서 식탁까지: 농가에서 즐기는 마쓰사카 소고기 스키야키
10월 22, 2024
Kerwin Wong
Kentaro was our tour guide. He was a font of interesting information about Japan, Osaka and local food.
오사카 음식 완전 정복 투어
8월 16, 2024