在利馬的安第斯麵包烹饪課程

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今天有位立即預訂您的名額,今天即可體驗。
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日本排名第一的美食旅遊平台
深受全球 50,000+ 遊客信賴由美食愛好者精選,專為美食愛好者打造曾獲 CNN、Forbes 和 NYT 報導
地點
時長
2 小時 30 分鐘
團隊人數
最多 10 位客人
無障礙性
允許嬰兒推車
語言
英語, 西班牙語
地點
時長
2 小時 30 分鐘
團隊人數
最多 10 位客人
無障礙性
允許嬰兒推車
語言
英語, 西班牙語

遊客喜愛的理由

5.0
•4 條評價
每位  US$46.70 
即時確認
選擇選項
今天有位立即預訂您的名額,今天即可體驗。
免費取消在您的 體驗 前 1 天 可免費取消
Food for Happiness您的預訂中每有一位客人,我們就會向世界各地的兒童捐贈 10 份餐食
為甚麼選擇 byFood 預訂?
日本排名第一的美食旅遊平台
深受全球 50,000+ 遊客信賴由美食愛好者精選,專為美食愛好者打造曾獲 CNN、Forbes 和 NYT 報導
讓您沉浸在秘魯安第斯山脈的文化和營養豐富中,這個專門提供安第斯麵包的班級在每種準備中都包含傳統和健康。 在整個課程中,您將學習製作三種類型的手工麵包,以突出地產原料和來自該地區的超級食品:可卡葉,紫色玉米和多色金諾亞種子。
所有成分
專業嚮導
專業廚師
廚具
安第斯麵包
酒店收取和放棄
在本課程中,請在我們米拉佛羅雷斯大樓的九樓探索和學習原產於秘魯的食材——那裡擁有令人屏息的景色。 在我們的「靈感室」中,與您的主廚一同烘焙。 可可葉麵包 探索可卡葉的古老特性,了解其營養和藥用價值。 您將學會如何用可可葉粉製作手工麵包,這是一種具有提神作用和高營養價值的古老食材。 您將會發現如何將其正確地融入麵團中,以獲得具有天然綠色、草本香氣和溫和風味的麵包。 紫玉米麵包 我們將使用富含花青素和抗氧化劑的紫玉米粉來製作一款顏色鮮豔、帶有微甜風味的麵包。 您將學習將此麵粉與其他互補麵粉結合以達到均衡質地的技巧,從而製作出營養豐富且色彩繽紛的麵包。 多色藜麥種子: 您將學習如何使用白色、紅色和黑色藜麥種子,將其融入麵團中以及作為頂料,以創造出富含蛋白質、纖維和礦物質等營養的酥脆、視覺上吸引人的麵包。
集合地點

Av. José Larco 724, Avenida José Larco, Lima Provincia de Lima, Peru, PE, 15074

在 Google 地圖中打開
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there. If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.
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5.0
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4 條評價
5 星級
4
4 星級
0
3 星級
0
2 星級
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1 星級
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4 條評價
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Jodi_W2026年9月 • Viator
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Fantastic instructors, great class! ⭐️⭐️⭐️⭐️⭐️

This bread baking class was informative, relaxed, and fun. Josep and Kevin were great instructors. I didn’t just learn about bread baking, I also learned a lot about Peruvian culture and history. They were both very friendly and kind, and I really felt welcomed. The breads were so interesting and delicious! In addition to the bread, we made a delicious jam, chicken roullade and garlic butter to go with it. I highly recommend this class.

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Victor C2026年4月 • TripAdvisor
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A faire absolument !

An amazing experience from start to finish! Visiting the market with a local was truly fascinating and gave me great insight into the ingredients and culture. The cooking class was excellent, fun, clear, and very engaging. I was lucky enough to be the only participant, so it turned into a private lesson, which made it even more special. Everyone was incredibly kind and welcoming, with a special mention to Gio, who was exceptionally sweet and made the whole experience unforgettable. Highly ...閱讀更多

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來自 Viator 的回覆四月 06, 2026

Thank you for your wonderful review! We are so happy that your Andean Breads Cooking Class turned into a special private lesson. It is great to hear that you found the market visit fascinating and that Gio’s kindness made the whole experience unforgettable. We appreciate the high recommendation! Best regards, Marketing Team

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Yuezhen L2026年3月 • TripAdvisor
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Excellent cooking class

Exellent cooking class with Karina and Paolo. Highly recommend!

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anna8872025年10月 • TripAdvisor
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Really enjoyed this class!

My boyfriend and I did this class with Maverick and Carina, who were fantastic instructors! We really enjoyed hearing their stories, cooking tips, and lore around the different bread types. They were friendly and knowledgeable, and they made the experience feel unique. The breads were delicious and I appreciated that we got a lot to take home with us. The braided loaf was my favorite. I would definitely do another class here.