ZZ1258YBrobink2025年10月 • TripAdvisor
Let’s meet new friends and make some pasta
This was a great way to spend an enjoyable evening in Siena. Four couples who had never met shared learning how to make traditional ravioli, pappardelle, ragu sauce, and tiramisu from scratch. This is a hands on experience but don’t let that dissuade those that are timid around a kitchen. Our host Enza opened her home for a wonderful evening of learning and laughs. We then all settled in to enjoy the fruits of our labor along with wine and espresso. By the end of the night we were sharing c...閱讀更多
Eeskea20242025年8月 • TripAdvisor
Great Siena food experience
We did not know what to expect, but had a wonderful afternoon snd evening in the private home. We were offered different choices of pasta to learn and of course Tiramisu. The relaxed atmosphere and no-nonsense approach to the dishes meant that we know are ready to continue cooking pasta the same way at home.
We had dinner with the family at their terrace, and felt at home despite only having met them a few hours ago.
Will definitely recommend to anybody with love for Italian food and culture.
Iimca29s2025年5月 • TripAdvisor
Greeted like friends and dined like family❤️
We enjoyed our cooking experience with an Italian family. The cooks daughter and son-in-law provided translation. We made 2 types of pasta from scratch then tiramisu. Amazing and unforgettable experience.
MPMark P2025年5月 • TripAdvisor
Cooking class success!
This was one of most memorable experiences we had while in Italy! Enza was a fantastic hostess/teacher. It felt like a family gathering. Not only did we bring back the experience, we brought back recipes of some of the best food we had while in Italy. Everybody agreed it was the best tiramisu we’ve EVER had. I feel I now have the confidence to make homemade pasta instead of reaching for a box. I highly recommend.
VSVickie S2025年5月 • TripAdvisor
Excellent Experience! Enza is So Warm and Welcoming. We will definitely be making Pasta and Tiramisu when we get home.
Enza goes above and beyond to make her guests feel welcome and part of the cooking experience. This was the highlight of our stay in Siena. We will be making Pasta and Tiramisu when we get home.