5500jds2026年11月 • TripAdvisor
The Highlight of Our Samarkand Trip!
This activity is our most favorite part in our Samarkand trip last April. Akram was kind, friendly, and very knowledgeable.
He taught us about the unique ingredients found in the local market; took us to a bakery where we saw the bakers and the special way they bake Uzbek bread in tandoors; and then welcomed us in his own home where we learned to cook from him and his wife.
We also had the pleasure of having dinner with his family including his mother, nephew, and niece. They were all very hos...閱讀更多
9996hirokos2026年11月 • TripAdvisor
A Wonderful Way to Experience Local Life
Akram picked me up near my accommodation in Samarkand, and our tour began!
First, Akram took me to a silk carpet factory. A staff member explained the materials and the carpet-making process, showing me how the work is done and letting me try a little myself. I also had the chance to watch skilled artisans working up close. I was amazed by the artisans' skillful work and the intricate carpet designs. Making these carpets must take incredible patience and time!
Before the cooking lesson, Akram ...閱讀更多
CCamper291229419362026年10月 • TripAdvisor
The best experience you can have in Samarkand
This was hands down the best experience of my entire Uzbekistan trip! Akram was a wonderful host and has such a lovely family. Everyone I met made me feel so welcome, almost like I was at home.
We started by getting ingredients from the local market, while some were grown or homemade right at his place! The visit to the bread bakery was such a nice little surprise :) Then we cooked plov together and enjoyed a hearty feast! I got to see and experience the authentic Uzbek culture and the life outs...閱讀更多
JJwengbastismo2026年10月 • TripAdvisor
Uzbek Authentic cooking experience
It was nice experience and unforgettable plov
Llouayk20222026年10月 • TripAdvisor
A must-to-do experience
This plov class was pure magic in a giant pot! Our wonderful host walked us through every step of Uzbekistan’s national treasure: sizzling the meat, slicing mountains of golden carrots (my stomach is still recovering), and layering the rice just right so it steams to perfection.
The kazan was big enough to bathe in. I briefly considered it.
The atmosphere was warm and welcoming, the instructions were easy to follow, and the final dish was so rich and fragrant that I’m now convinced every other...閱讀更多
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