日本排名第一的美食旅遊平台日本排名第一的美食旅遊平台
日本排名第一的美食旅遊平台日本排名第一的美食旅遊平台C. Pasñapakana 133, Calle Pasñapakana, Cuzco Cuzco, Peru, PE, 08003
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+82 張照片We enjoyed a fabulous workshop with Yulyssa on the 25th August. Our guide explained everything very clearly and made the chocolate-making experience fun and informative. Thoroughly recommend if you’re in Cusco!
What fun experience. We learned what temperature to melt the chocolate, the steps of how to set in the molds and taping the molds to reduce all bubble formations. While our chocolate molds were in the freezer we made chocolate Grenache to fill our molds with several options of fruits and nuts, delicious! Once they were finished and setting we made homemade hot chocolate to celebrate with our amazing instructor who was helpful and kind which made the experience so much fun 🤩 and memorable! The ...閱讀更多
A wonderful experience making very high quality chocolate with a stunning view of cuzco. The workshop was fun and messy and it was great to have this experience on our last day in the city. I would highly recommend this to anyone and we left with so much chocolate it took us a week to get through it all.
A great evening for all the family. Information about chocolate, praline making and hot chocolate
Really fun time for me and my 15-year-old son. The workshop takes place at the Limbus Resto Bar in San Blas, a lovely place with amazing views. (Quite a climb from the taxi square so allow time if you are of a certain age...) Lucero and Paulo were fantastic. They explained everything and helped us at every stage. Only 6 participants, so everybody got great attention and care. Highly recommended!
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