在Cusco的雙語料理班與皮斯科鸡尾酒

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在Cusco的雙語料理班與皮斯科鸡尾酒

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每位  US$40.86 
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明天可用
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
簡介
體驗詳情
體驗內容
在哪裡集合
點評
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時長
1 小時 30 分鐘
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客人人數
1 - 12 位客人
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語言
英語, 西班牙語
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其他
無麩質, 蛋奶素選擇, 親子友好
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接受行動版或紙本票券

參加庫斯科烹飪課,學習烹飪秘魯的兩道經典菜餚,體驗地道的秘魯文化。課程全天候開放,適合素食主義者和麩質過敏者,請提前告知食品限制。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

享受我們100%參與的烹飪課。您將在其中學習準備秘魯美食的兩種主要菜餚。與我們一起,您將學習可以在家輕鬆重複的新烹飪技術。您將發現秘魯的傳統,並了解我們獨特美食的歷史。

歡迎素食主義者和CELIACS。如果您有任何食物限制,請提前告知我們。

菜單範例

STARTER
酸橘汁醃魚動手
透過結合新鮮的魚類與活躍的柑橘類和傳統成分,打造真實的秘魯Ceviche。
MAIN
Lomo Saltado烹飪體驗
準備自己的Lomo Saltado,在活熱中在Wok中香甜的牛肉,辣椒和洋葱。
DESSERT
皮斯科·奇爾卡諾
享受一種令人爽快的 Chilcano,用 maracuyá (一種秘魯熱情水果品種) 做出的雞尾酒,而不是傳統的甜點。

您將獲得

瓶裝水
我們提供純水無限補充。
午餐
1口食。 1 主要。 1 杯

注意事項

  • 附近有大眾運輸交通選擇

體驗內容

您可以期待一個有趣的、快捷的和實際的烹調體驗,其中您將準備一份新鮮的秘魯Ceviche,搅拌一份熱情水果Pisco Chilcano,並在輕鬆的小組環境中與提供大量個人指導的內行人士廚師烹制經典的Lomo Saltado。 您將學習基本技術,探索秘魯最具代表性的味道和成分背後的故事,並享受一個友好的社交氛圍,這對初學者和自信的家庭廚師都是完美的。 到課程結束時,您將坐下來品嚐您所創造的菜肴,並有自信地離開,重新創造這個真實的秘魯菜肴和您在家鄉庫斯科的回憶。

集合與接送

集合地點

C. Palacio 135, Calle Palacio, Cuzco Cuzco, Peru, PE, 08002

在 Google 地圖中打開
We are located behind Cusco's Cathedral. Right next to Uchu Peruvian steak House restaurant.
結束地點

此體驗將結束於集合地點。

取消政策

至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。

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評價
4.9
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基於 132 條評價
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(TripAdvisor)
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Do it!
八月 29, 2026

Fernando was a great teacher! Really fun experience! Glad we did it, nice balance of fun with explanations of why we do things the way we do. Heads up that this is more like a 2 hours 10 min exper...閱讀更多

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To do
八月 25, 2026

A truly fun and educational experience! Highly recommended

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Fun & delicious experience!
八月 23, 2026

Fernando was such a fun and informative instructor! The food was awesome and we loved learning how to make Peruvian dishes. Highly recommend!

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(TripAdvisor)
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Delicious, Hands-On, and Great for the Whole Family
八月 14, 2026

We had such a great experience with this Peruvian cooking class. The instruction was clear, friendly, and hands-on, and I left feeling genuinely empowered to recreate what we learned at home. The c...閱讀更多

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(TripAdvisor)
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Consigliatissimo
八月 05, 2026

Esperienza bellissima! Ci siamo divertiti, abbiamo imparato a cucinare dei piatti tipici e poi li abbiamo mangiati con il cuoco, che era molto gentile e simpatico.

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