那不勒斯小組自製那不勒斯面no烹飪班

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那不勒斯小組自製那不勒斯面no烹飪班

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每位  US$130.35 
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10 份餐食
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體驗詳情
體驗內容
在哪裡集合
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時長
2 小時 30 分鐘
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客人人數
2 - 15 位客人
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無障礙性
允許嬰兒推車
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英語, 法語, 西班牙語, 意大利語
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透過我們的小團體烹飪課程,深入探索拿坡里的美味。體驗真正的家常風味,學習製作正宗的拿坡里義大利麵餃,感受這座城市的獨特魅力。

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10 份餐食

體驗詳情

您將參觀一個真實的那不勒斯人的家。在探索我們準備和品嚐美食的傳統生活方式時,您會發現當地美食的獨特風味。令人興奮的體驗。

菜單範例

STARTER
那不勒斯布魯切塔
典型的那不勒斯開胃菜,用烤麵包,特級初榨橄欖油,櫻桃番茄,大蒜,羅勒製成。
MAIN
自製GNOCCHI
典型的Sorrentine盤手工製作,用土豆和麵粉製成,佐以西紅柿醬,馬蘇里拉奶酪,羅勒。
DESSERT
Babà或Tiramisù
babà:一種浸有酒的黃油基酵母麵團。提拉米蘇(Tiramisu):蘸濃咖啡的鬆脆餅和奶油狀的甜味馬斯卡彭奶油。

您將獲得

用餐-包括午餐或晚餐服務
廚師帽,圍裙,菜單製作設備
氣泡飲料
包括普羅賽克或當地的葡萄酒和水

注意事項

  • 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
  • 附近有大眾運輸交通選擇

體驗內容

在這個美味的課程中,學習如何從頭開始製作那不勒斯面gno!完整的烹飪課是在我的家庭式典型那不勒斯家庭中進行的。在本動手烹飪課程中,我們將製作GNOCCHI。像意式烤麵包這樣的開胃菜,加上當地的油和西紅柿。餐點中將包括提拉米蘇或巴巴這樣的自製甜點!您將學會從頭開始製作意大利麵醬(煮土豆,番茄醬等),並遵循簡單的食譜將其帶回家。我們會穿上圍裙,變得雜亂無章,pro著普羅塞克,在做飯的過程中玩得開心。本課程將以美酒,朋友,我們新鮮製作的麵食和甜點為主題,悠閒地用餐。

集合與接送

集合地點

V. Petrulo 13, Via Petrulo, Piano di Sorrento Città Metropolitana di Napoli Campania, Italy, IT, 80063

在 Google 地圖中打開
By train: Your stop is Piano di Sorrento. Walk to Cota Square (3mins) and take the internal bus till Via Petrulo 13. At the yellow building call FUSCO.
結束地點

此體驗將結束於集合地點。

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評價
5.0
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基於 5 條評價
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Wonderful class
八月 23, 2025

BE AWARE: Transportation is not provided. If you are staying in Sorrento you will need to take a taxi or private car to the class as it is up in the hills. Suggestion also to determine the transpor...閱讀更多

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Great experience in Sorrento
七月 31, 2024

This was one of the highlights of our trip to Sorrento. The experience was so fun and the chef and her assistant were so friendly and great! Food was also amazing!

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Experiencia inolvidable
七月 26, 2024

Todos los momentos fueron perfectos. Nos hicieron sentir genial. La cocinera súper profesional y amable, la intérprete perfecta, simpática. Repetiría sin dudarlo

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Authentic cooking experience.
六月 28, 2023

This was a true authentic cooking experience. Having just our family with the chef allowed us to really enjoy creating the meal and the extra appetizers prepared by the chef were delicious.

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We really enjoyed the...
十月 29, 2021

We really enjoyed the cookery lesson. The hosts were lovely and very welcoming. The food, more importantly, was delicious. Grazie mille!

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