豬和朗姆酒烹飪班




豬和朗姆酒烹飪班
在墨西哥的豬肉與朗姆酒烹飪課中,探索美食歷史!學習製作烤豬、玉米餅、醃洋蔥與仙人掌、蘿蔔沙拉,還有一杯朗姆雞尾酒,享受美味旅程。
體驗詳情
本課程探討了墨西哥豬肉和朗姆酒的迷人歷史。我們將製作cochinita pibil(achiote的慢烤豬肉),玉米餅,醃洋蔥和哈瓦那,胭脂和蘿蔔沙拉以及朗姆酒雞尾酒。
菜單範例
您將獲得
注意事項
- 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
- 允許服務性動物進入
體驗內容
集合與接送
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至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。
I joined a lovely small group for this cooking class. It was a relaxed and fun environment with lots of local trivia in the mix. I highly recommend starting one of your days with Jane!


We truly enjoyed our cooking class with Jane! She shared some Mexican history and food history as we cooked, and the food was amazing! Tender pork with a delicious sauce, tortillas, corn fritters...閱讀更多
This was a wonderful experience and we're so glad we were part of it! Jane is so talented not only as a chef but as an instructor (very patient!) We were glad she was so informative about the cultu...閱讀更多
Cooking with Jane was an enjoyable learning experience. The recipes all blended together. I feel fortunate to have met Jane and spend time learning.
Hands on and instructor is great. Fluent in English and Spanish. Food was soooo good. I am looking forward to attempting the recipes on my own in my home.



