池上梅園櫻花甜點製作與茶道體驗

SA

SumShik Andrej2025年5月 • byFood

Lovely experience, I have learned a lot, the garden is beautiful and the sweets were really tasty. 100% recommend

BK

Barbara K.2024年12月 • byFood

I joined this workshop at the Ikegami Baien Plum Garden in Tokyo’s Ota ward. Sayaka-san, who offers sweet-making workshops in Minami-Magome, greeted us at the garden entrance and guided us to a traditional house next to a koi pond, sharing fascinating details about the garden. We toured the wooden house with its different tearooms before settling in one for the class. Each of us had a personalized name card with kanji characters for our foreign names, a thoughtful touch. Before starting, Sayaka...閱讀更多

L

Laura2024年12月 • byFood

I thoroughly enjoyed the sakura nerikiri class in a charming teahouse nestled in a traditional Japanese garden. The teacher, fluent in English, guided us gently through the art of making these delicate sweets. The class began with a calming meditation, and we concluded by savoring our creations with matcha during a serene tea ceremony. I highly recommend this class to those who want a hands-on experience of traditional Japan!