This was hands down our favorite thing we have done so far in Italy. The experience had me smiling the entire time and genuinely we feel like we learned a lot about gluten free cooking that we can use when we go home. The food was fantastic but what was even better was the chef and her husband as the atmosphere they create. I would recommend this to anyone, worth every penny. The focaccia, the pastas, and the dessert were the best I’ve had here, and maybe ever. Thank you so much to the lovely pe...閱讀更多
佛羅倫斯的半私人無葡萄酒料理課程













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Via Romana 41r, Via Romana, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125
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+53 張照片This was so much fun! Being able to make and gluten free pasta was a treat. The family chefs kept everything light and fun. It was a great evening.
Excellent class and there were only 3 of us. Facility was very clean and our instructor was great with a good sense of humor. We made a leek sauce with homemade ravioli, pasta sauce with homemade spaghetti and focaccia bread with caramelized onions. Few, simple and tasty ingredients.
Thank you so much for your lovely review! We are delighted that you enjoyed the class, the recipes, and the relaxed atmosphere created by your personal chef! We especially appreciate your comment about being only three participants. For us, a small class is never a problem—quite the opposite. We are genuinely happy to welcome even just a few guests, as this allows us to offer an even more personal, hands-on, and enjoyable experience. We are also very pleased that you noticed how clean the facility was. In a gluten-free cooking class, cleanliness is not simply about appearance: safety is essential. Our gluten-free classes take place in a dedicated, completely separate kitchen, with its own equipment and utensils. This means that our guests can actively prepare every recipe themselves in a safe environment, rather than simply watching or cooking in a shared traditional kitchen. It was a pleasure making ravioli with leek sauce, homemade spaghetti, and focaccia with caramelized onions together. A few fresh, simple ingredients and good company are often the secret to the best Italian food!
This was the highlight of our trip. Chef Julio was amazing and the class was so much fun. We learned a lot. With 2 kids having celiac - this was the perfect outing . Our family will remember this night for a long time.


Thank you so much for your kind words. We are truly grateful that your evening with us became such a special memory for your family. I will be sure to pass your compliments on to Chef Giulio—he will be delighted to hear them. It was especially rewarding to see your children enjoy the experience without having to worry about gluten. At our school, we take great care in preparing everything from scratch, and having separate kitchens allows us to welcome families with different dietary needs comfortably and safely. Thank you again for choosing to spend part of your Florence trip with us. We wish your family many more wonderful culinary adventures together! Varinia (chef Vary)
Such a FUN experience!!! Both Chef’s were friendly, humorous, knowledgeable, and great instructors. The atmosphere was beautifully charming, welcoming, with an impressive kitchen! We had the best time and met the loveliest people!! I would HIGHLY RECOMMEND taking this class!
Thank you so much for your beautiful words! Reading reviews like this truly means the world to us because our goal is not only to teach recipes, but to create real memories around Italian food, wine, laughter, and people coming together around the table. We are so happy you enjoyed the atmosphere, our kitchens, and especially the experience of making everything completely from scratch alongside our chefs. Here in Florence we deeply believe authentic Italian cooking should be hands-on, welcoming, fun, and full of personality — just like a real Italian family gathering. And honestly… one of the most magical parts of our classes is exactly what you described: strangers arriving as guests and leaving as friends. Thank you again for trusting us during your time in Florence. We hope to cook together again someday! Warm hugs from Florence, Chef Vary & Team















