茶品嚐和配對概念研討會
茶品嚐和配對概念研討會
10 份餐食
在這場茶工作坊中，以五感探索茶的世界，由MingCha創始人美芬Mak指導，學習沖泡技術與茶點搭配，適合茶愛好者及家庭、朋友共享。(200字)
10 份餐食
體驗詳情
有趣、互動、實驗是這個茶工作坊的關鍵元素。在 MingCha 創始人 Vivian Mak 的指導下，用 5 種感官（看、觸、嗅、吃、啜、啜等）品茶。您將能夠了解茶葉的分類（綠茶、紅茶和烏龍茶）及其製作過程。您將掌握使用傳統蓋丸的釀造技術。更重要的是？您將學習如何將 3 種茶與 3 種零食配對。它將改變您看待茶的方式。
推薦給茶愛好者或非茶飲者。非常適合情侶、朋友和有孩子的家人。
菜單範例
您將獲得
注意事項
- 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
- 有心血管問題的旅客不建議參加
- 附近有大眾運輸交通選擇
- 有無障礙通行設施
體驗內容
集合與接送
集合地點MingCha Tea House, Lee Chung Street, Hong Kong Island, Hong Kong, HK
在 Google 地圖中打開
結束地點此體驗將結束於集合地點。
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The tea tasting workshop was was one of our favorite activities in Hong Kong. Vivian, the founder of Ming Cha, was our Tea Master. She is incredibly knowledgable and she is also very entertaining...閱讀更多
We had such a great time learning about how tea goes from a leaf on a tree to a delicious warm drink. Vivian was an excellent teacher and we’re so glad we got to stop here on our trip!
We had a lovely time at the MingCha Tea House, we tried 4 teas, but also learned so much about how the tea was prepared, where it was grown, and really gained an appreciation for the expertise on d...閱讀更多
Visiting MingCha was a memorable tea experience and a highlight of our visit to Hong Kong. Although I come from a Chinese heritage, growing up in the United States meant my exposure to tea and its ...閱讀更多
What an awesome experience! I learned a lot about tea from Vivian and Vanessa. Their warmth, authenticity and genuine caring came through immediately. Vivian is funny and speaks her mind making thi...閱讀更多
