托斯卡納麵食大師班小團體烹飪體驗
托斯卡納麵食大師班小團體烹飪體驗
10 份餐食
來到托斯卡納學習傳統義大利麵製作技藝，與專業廚師一起體驗別具風味的托斯卡納料理，從頭開始烹飪美食，探索百年傳承的文化與美味。
10 份餐食
體驗詳情
沉浸在托斯卡納美食的真實食譜中,並發現數百年來一直是托斯卡納美食的真正主角的味道。 不僅是蜘蛛,不僅是雞, ... 更多!
用全穀粉的Papardelle ... 比以往任何時候都長 ... , 山上拉桑尼亞用卡斯丁粉和甘甜的肉或蔬菜酱根據您的選擇和季節。 BRUSCHETTE 與驚人的油
為什麼不用文藝復興的食譜照亮你的口腔,並發現著名的法國洋葱汤實際上來自佛羅倫薩 ..
這個料理課程,有樂趣和極端的簡單,感謝廚師,歷史學家和考古學家的監督,將讓您驚訝。
一切將從零準備,所以卷起你的手套,準備好像一個真正的廚師的工作 ... 把幕裝開始切割,切割,混合,咀嚼,烘焙但 ... 小心不要燒自己!
不允許不含葡萄糖\蛋不含\奶酪不含16歲以下
菜單範例
您將獲得
注意事項
- 不允許 16 歲以下兒童不含麩質、雞蛋、乳糖
- 附近有大眾運輸交通選擇
體驗內容
集合與接送
集合地點Via Romana 41r, Via Romana, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125
在 Google 地圖中打開
結束地點此體驗將結束於集合地點。
取消政策
所有預訂均為最終確定。 一旦主辦方確認體驗，若顧客取消將收取 100% 費用。
It was an awesome experience with a really cool chef. Totally worth it. Would do a class always again
Julio was a wonderful instructor. The class was well organized and fun. The food was delicious. The recipes will be shared with us after the class. Overall a very good time!
We had a great time cooking and interacting with the other students in the class. We learned about technique and ingredients.
Enjoyed not only making pasta but also learning about the chemistry that helps make pasta good. Delicious sauces and techniques we created and explained to improve my pasta making experience
I recommend this class for both beginners and intermediate home cooks! My husband and I greatly enjoy cooking and have made homemade pasta before and we learned a lot from Chef Vary. We particular...閱讀更多
