素食友善韓國料理烹飪課程

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素食友善韓國料理烹飪課程

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每位  US$106.25 
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最早可用日期: 2026年9月11日
所有預訂均為最終確定。顧客取消將收取 100% 費用。
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
簡介
體驗詳情
體驗內容
在哪裡集合
點評
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時長
1 小時 30 分鐘
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客人人數
1 - 15 位客人
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無障礙性
允許嬰兒推車
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語言
英語, 韓語
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其他
純素選擇, 蛋奶素選擇
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電子票券
接受行動版或紙本票券

參加韓式料理烹飪課程,學習蔬食風味!在屋頂花園採收新鮮蔬菜,體驗豆腐鍋和蔬菜煎餅的製作過程,並品嚐親手製作的美味料理。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

我們僅在三月至十月期間在屋頂花園收穫和使用蔬菜。這是因為從十一月到二月天氣寒冷。我們一邊上課一邊看廚師的示範。我們學了2道菜。我們用軟豆腐燉豆腐,用蔬菜做韓式煎餅。我們還做沾醬。我們做好後就可以吃了。

菜單範例

STARTER
蔥田
這是一種帶有蔬菜的韓國煎餅。是沾著醬汁吃的。
MAIN
孫都布吉蓋
這是一道用軟豆腐熬煮而成的燉菜。它是和米飯一起吃的。

您將獲得

午餐
食譜

注意事項

  • 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
  • 附近有大眾運輸交通選擇

體驗內容

我們一邊上烹飪課,一邊觀看廚師的示範。我們修剪蔬菜,做飯。煮好後我們就吃飯。我們拿到證書了。 從三月到十月,屋頂花園會收穫和使用蔬菜。

集合與接送

集合地點

906-3, Busan, South Korea, KR, 48476

在 Google 地圖中打開
We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.
結束地點

此體驗將結束於集合地點。

取消政策

所有預訂均為最終確定。 一旦主辦方確認體驗,若顧客取消將收取 100% 費用。

評價
5.0
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基於 8 條評價
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(Viator)
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The best cooking course...
四月 16, 2026

The best cooking course we ever did! 😊 We were greeting by the most loveable and skilled chef who explained us the menu which we will do 😊 in our case it was Sundibujjigae and Pajeon (it was deli...閱讀更多

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(byFood)
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Missaoui
三月 29, 2026

Absolutely loved it! Lovely host, you get to see the entire process (unlike some classes where everything is basically pre-made). You also get to go to the rooftop garden and pick up some fresh her...閱讀更多

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(TripAdvisor)
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A great cooking experience
十二月 29, 2025

Chef JD was very welcoming and we started with introductions to the session and picking some of ingredients on the rooftop garden. Chef JD took pictures of us doing that and shared them afterwards ...閱讀更多

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(TripAdvisor)
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Unforgettable Culinary Experience
十月 03, 2025

Chef Min’s class was absolutely incredible from start to finish. What makes it truly unique is the chance to cook and enjoy seasonal Korean vegetables and fruits harvested directly from her rooftop...閱讀更多

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(TripAdvisor)
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an amazing experience
三月 27, 2025

It was an amazing experience. Min Jung Lee (JD) was a very good teacher and it was nice to learn so much new about the korean kitchen. Also she was very helpful, when we asked some questions. We c...閱讀更多

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