This was the most amazing day and it will be a highlight of our entire trip. From the amazing hospitality, to the most delicious vegetarian food and the lovely and welcoming ambiance, it was the perfect day. It was so refreshing as a vegetarian to know that we could eat everything that was prepared and it was all prepared and taught to us with such love and knowledge. I feel so confident that I can replicate these recipes when I go home. Catia was the most amazing and loving person and I’m alrea...閱讀更多
威尼托地區當地人的素食烹飪課程














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Via Tre Ponti, Padova Provincia di Padova Veneto, Italy, IT, 35136
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+15 張照片We had an amazing day at Catia’s place, learning how to make tiramisú, tortellini and a very special type of pasta. Catia is a very authentic and unique host! Very open minded, extremely kind and she loves sharing her knowledge and expertise about the Italian cuisine, history and culture. We really enjoyed cooking together, improving our pasta skills and chatting with Catia. We definitely recommend her cooking class to anyone who wants to learn more about Italian cooking! Thank you Catia, it was...閱讀更多





Mille Gracie Catia, for the inspiring cooking class. I had the chance to learn the basics of making tiramisu, tagliatelle, ravioli and tortelloni.






Had a lot of fun cooking and learning from Catia, who’s a warm and bubbly host! I learnt how to make pastas from scratch, some sauces, saw interesting usage of ingredients and learnt how to make Tiramisu from scratch! All veggies were from her garden - fresh and tasty. Got to experience local culture and hospitality thru Catia! We were literally on our feet for 4 hours - a solid cooking experience - thanks Catia!!!






A wonderful experience cooking in the beautiful home of Catia! Her hospitality and warmth was so generous and her ability to share the history of her region in Padua while teaching us to make delicious pasta and tiramisu was so enjoyable. We then sat in her lovely outdoor dining area and ate the food we prepared. I would recommend this experience to everyone. A highlight of my time in Italy.














