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透過美食體驗夏日

日本 壽喜燒 美食體驗

透過我們精心策劃的美食品鑑活動,探索壽喜燒的豐富風味與文化傳統,從傳統到現代變化皆包含。
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大阪完全美食之旅

Osaka
3 小時
當地隱藏的寶石
US$160.07US$177.85
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輕井澤和牛壽喜燒美食體驗

Nagano
2 小時
由廚師主持
US$122.52US$136.13
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US$45.65US$50.72
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Roangelo Lacamento
We had an awesome experience! We'll definitely go back.
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
二月 12, 2026
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Andrius Juozeliunas
We had a wonderful stay at the Farmer's Inn. Located in a beautiful, quiet village, the homestead offers all the modern comforts within a traditional house. Our host was very attentive and kind, she explained each preparatory step of the lavish dinner that she was preparing. We ate a lot and it was DELICIOUS! And so was the breakfast :) We'd definitely recommend it to anyone who enjoys great homecooked food, traditional Japanese housing, and beautiful nature.
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
十二月 29, 2025
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Kristi Whalen
Mao was super nice, knowledgeable and friendly and made the experience very fun and interesting. The food was all delicious. We thoroughly enjoyed our tour!
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東京日本橋夜間美食之旅,暢享美酒佳餚
十一月 05, 2025
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Elmer MERCADO
Our experience with Sawa-furusato Inn was one of the most amazing experience we had in Japan. The activity gave us the opportunity to see how ‘real Japanese’ people lived, specially in the rural area. Despite the language barrier, but thanks to google translate, we were able to share life experiences and understand better the way of life of Japanese people, specially in farming communities. Of course, there is no question and equal to the excellent meal we had with the Matsusaka beef (that was cooked by our host, Sawa, Sukiyaki two-ways - grilled beef, with soup and vegetables, plus the own-rice harvested by the Sensei - father of the house, who also entertained us with his very amiable impressions and sharing of his own farming experience. He took pride in his work as a rice farmer as the Matsusaka beef produced in the area (it was recently awarded in 2025 as the best Matsusaka beef in all of Japan)!!. Truly, doing this farm experience (sleeping in traditional Japanese farm house, using traditional cooking methods for rice, chopping for fire wood) was something very different and humbling. Despite our train adventure (or mis-adventure) travelling to Mie, it was worth the trip. But what really hit us is the personal and heartfelt sharing we had with our host Sawa and her father, that we would not have had in a large city. We would be happy to go back again !! Arigatou gozaimasu! ありがとうございます
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
十月 01, 2025
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Dash Creighton
I had a wonderful experience. Sawa-san (the host) came and picked me up from the station and drove me through the lovely Mie countryside to the guesthouse. We even stopped along the way to gather FRESH spring water from pipes (constantly inspected for freshness/cleanliness), literally, from the side of a mountain. The guesthouse is fantastic and spacious with all the modern facilities and amenities one would expect. Sawa-san even made these little dried garlic-bread snacks to have with tea. She is wonderful. I especially enjoyed out time cooking. The sukiyaki was an incredible experience for a first-timer. All of the vegetables (that we gathered from her own enclosed garden) and Matsusaka beef were delicious and she did a tremendous job preparing it for me. Cooking rice using a traditional wood-fire stove felt very authentic. The same thing with breakfast; Sawa-san prepared a feast on both occasions. She is a wonderful host who enjoys showing her culture and lifestyle to guests, and I cannot recommend this experience enough. Book it. You will not be disappointed.
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
六月 25, 2025
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JeriMarie Honda
1.Good communication in coordinating p/up from the train to the farmer's inn. 2. Immediately, felt welcomed to the home/farm of Mokumokuya by the owners. 3. Had great experiences by helping pick potatoes, collect chicken eggs, spring water & fish for our dinner. Especially, since we are city folks. 4. Delicious dinner, *conversations and hospitality from the time we arrived to our departure the next day. 5. We look forward to visiting and staying at this farm again on our next visit to Japan. *Both hosts & us used our language translator apps to communicate to each other. It was very effective as little got lost in translations.
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
六月 23, 2025
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ROJINA maharjan
Just 4 hours from Osaka, we found a hidden gem in a cozy little town in Mie 🌿💚 Stayed at the cutest farm-to-table guesthouse and WOW — talk about peace, nature, and mouthwatering MatsusakaBeef 😍🔥 The hosts were absolute sweethearts — they surprised us with matcha & adorable Japanese doll gifts 🎁🍵So wholesome, so welcoming 🥹💕 If you’re headed to Japan, add this spot to your list ✨ Already dreaming of our next visit
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
五月 28, 2025
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Yannick Messerli
Loveliest welcoming and excellent cooking ! Really had a lovely time and 10/10 would recommend ! Thank you so much for everything !
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
五月 08, 2025
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Basak Basar Beleli
Loved this experience. Hosts were very friendly and caring. Unfortunately due to the timing, I could only do tea picking, but to make up for it, they took me to a park, to the mountains etc. They were proactively offering to take pictures and helping me plan my return itinerary. I wish I could stay longer to also go around by myself in the beautiful nature. The meals (dinner & breakfast) were too big for one person and they were still trying to offer me different things. The room was also extremely spacious, authentic Japanese house, everything you need, not more, not least, with wabisabi spirit;) Big thank you and a strong recommendation for nature lovers who want to experience the Japanese hospitality.
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
五月 06, 2025
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Gilberto Picon
An amazing experience provided by the most gentle and kind couple we have encountered in our travels. They made us feel part of the family from the very beginning and the food was out of this world. We cannot thanked them enough for their hospitality and warmth. A remarkable experience.
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
三月 26, 2025
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Katrina Patrick
This was probably the best overnight experience you could possibly have. I love these folks who were our hosts and would 100% go out of my way when I come back to Japan to visit with them again. Not only was their home in the middle of what I'm sure was the inspiration for Totoro, but their cooking skills, humor, and generosity were second to none. Their passion for their way of life and excitement to share it with others is so fun to be around. You are honestly messing up if you do not book this right now. It is so far away from everything but that is absolutely one of the best parts. I'm pretty sure my husband is plotting to retire out there, language barrier be damned. Do it, you won't be sorry.
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
十月 22, 2024
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Kerwin Wong
Kentaro was our tour guide. He was a font of interesting information about Japan, Osaka and local food.
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大阪完全美食之旅
八月 16, 2024
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發現美味的壽喜燒世界

壽喜燒是一道典型的日本火鍋料理,贏得了全球美食愛好者的心。不論是任何場合,這道菜肴都能提供溫暖、舒適且風味十足的體驗。我們精心挑選的壽喜燒美食體驗為您帶來這道菜的最佳體驗,無論您是壽喜燒愛好者還是首次嘗試的好奇者。這些體驗專注於傳統與現代的詮釋,全面展示了這種豐富的文化和料理傳統。

傳統壽喜燒體驗

沉浸在具有傳統方法的正宗日本壽喜燒的歷史與味道中。壽喜燒通常在鐵鍋中烹煮,薄切牛肉搭配蔬菜、豆腐和麵條,皆於由醬油、糖和味醂製成的甜鹹調味汁中燉煮。在這裡,您可以品味多層次的風味,並感受這獨特的烹飪過程,食客可以自煮,隨心加入和煮熟食材。參加傳統壽喜燒體驗,您可以欣賞精心準備的食材,以及使其成為日本料理經典的和諧味道。

現代壽喜燒創意

如果您想嘗試不同的味道,我們的列表也包括現代的壽喜燒體驗,融合傳統技術與現代口味。這些新穎的體驗可能包括配以和牛的壽喜燒,這是一種奢華而變幻豐富的牛肉,擁有獨特大理石花紋的嫩滑。此外,一些體驗融入國際香料與食材,向這經典佳餚提供更新鮮的視角。不論是透過融合的風格還是美食料理,現代壽喜燒體驗均為這道深受喜愛的料理帶來全新層面。

無論您渴望傳統風味的舒適或現代詮釋的刺激,這些壽喜燒美食品鑑活動都會滿足您的味蕾,拓展您的料理視野。憑藉我們豐富多樣的選擇,您一定能找到滿足您口味偏好及好奇心的完美壽喜燒體驗。