Kanagawa 拉麵 課程(5)

It was a very enjoyable experience! Although it’s in my neighborhood, I got to tour a noodle factory that I normally wouldn’t have a chance to see, and I made my own noodles by choosing the dough and the cutting blade I liked. It was a very interesting and valuable experience. After that, we moved to Akiko-san’s home, where we started by preparing the filling for the gyoza, wrapping them, and then cooking them with crispy wings, just like in a restaurant! The salad with fried baby sardines and mizuna was also exceptional. We then boiled our own ramen noodles, added various toppings, and enjoyed a luxurious bowl of rich, tonkotsu-style ramen! To finish, we made matcha shiratama cream anmitsu, which was a perfect course. There were no foreign participants this time, but this has inspired me to study English, and I hope to interact with international guests next time. Thank you for the wonderful time!

The experience was more than what I’ve expected. It’s like having multiple tours in one and Akiko-san was so friendly and fun to speak with. And to ensure quality experience, the tour was strictly kept to a small group size up to 5 only. It’s almost like a private tour or class with that group size. The ramen noodles factory was exceptionally enlightening especially if you are a big fan of ramen. Speaking with the noodle master felt like a money-can’t—but experience. We got to ask so much questions, looked and touched different ingredients and doughs, and even got to try out packing noodles in the machine. The subsequent hands-on cooking class was also amazing as Akiko-san brought us through meticulously the steps to making good Gyoza and Ramen. She also shared with us tips on how to make good ramen back at our home country - sharing with us knowledge about substitutes, etc to make sure we can easily replicate it on our own. I highly recommend this tour if you have half a day to spare in your visit to Tokyo or Yokohama. The experience taught me so much about ramen and would love to do it again next time.

When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.

An amazing experience! I hope to have the chance again next time.

We had an absolutely incredible time on the ramen tour! 🍜✨ Honestly, it was one of the most fascinating and memorable experiences of our lives! Akiko-san is such a warm, cheerful, and welcoming person, and her family is just as wonderful. From the very beginning, she made sure everyone felt comfortable and engaged. She speaks English very well and explains everything thoroughly, making the experience enjoyable and easy to follow. One of the highlights of the tour was visiting a small, authentic noodle factory, where we got to see firsthand how ramen noodles are made! It was amazing to watch the process up close and even more exciting to choose our own fresh noodles straight from the machine! 🍜🤩 Learning about the history of ramen added an extra layer of appreciation, and we were surprised by how much we didn’t know before! Beyond the ramen itself, what truly made this tour special was the atmosphere Akiko-san created. The entire day was filled with laughter, joy, and genuine Japanese hospitality! She went above and beyond to make sure everyone had an unforgettable time. This tour is truly special, and we strongly recommend it to anyone who wants to experience something unique in Japan! 🇯🇵✨ It’s more than just a food tour—it’s a deep dive into the culture, history, and heart of ramen, guided by someone who is truly passionate about sharing it with others! 🥰