壽司 MAHOROBA
在這家深夜壽司店裏,新與舊的完美結合,工匠們認真對待海鮮的採購,切片壽司(nigiri)成爲午夜的最佳美食。
餐廳詳情
現在是凌晨 2 點,在大阪霓虹閃爍的購物街心齋橋北部,這家霓虹閃爍的壽司店依然散發着溫暖的光芒,充滿生機和活力。
壽司 MAHOROBA 小巧、舒適、溫馨,是大阪最好的夜宵餐廳之一,每晚都有許多夜歸人在此享用精湛的壽司,一直持續到凌晨 3 點。12 個座位坐落在暖色調的木質空間裏,與弧度優美的櫃檯遙相呼應,櫃檯後面是忠實的壽司工匠,他們用手工將壽司醋飯成型,然後將最新鮮的海鮮放在上面,做成美味的握壽司。
壽司 MAHOROBA 的聲譽並不僅僅依賴其深夜營業時間。餐廳的理念是將傳統壽司融入現代的活力,直接從市場採購的魚類轉化為精緻的壽司作品,堪比高檔餐廳。醋漬鯖魚和煮穴變成了美味的握壽司,而其套餐中的肥美大腹金槍魚則略加醬油,充分激發出濃鬱的鮮味。
此外,還有各種稱為手捲壽司的小吃和手捲壽司。用醬油醃製的螢火魷魚幾乎散發著鄉村的樸實氣息,而用黃油烤製的扇貝則顯示出餐廳對新菜品的勇敢嘗試。這裡的菜單既適合作為小吃,也適合享用一頓完整的美餐。無論是作為一個酒後夜晚的親民第二站,還是預訂包廂進行私密的高檔用餐,壽司 MAHOROBA 都是不錯的選擇。
※ 壽司 MAHOROBA 每日營業至凌晨 3 點(週日及全國法定假日除外,屆時營業時間為午夜 12點)。
Enjoy a sushi dinner course with the traditional progression of a multicourse meal. Start with appetizers and savor the Japanese egg custard called chawanmushi. The highlight is the 6-piece nigiri and hand-rolled sushi called temakizushi, which reflects both the rustic and modern spirit of Sushi mahoroba.
Enjoy a sushi dinner course with the traditional progression of a multicourse meal. Start with appetizers and savor the Japanese egg custard called chawanmushi. The highlight is the 6-piece nigiri and hand-rolled sushi called temakizushi, which reflects both the rustic and modern spirit of Sushi mahoroba.
This is an elevated dinner course that features even more nigiri and temakizushi pieces for a fulfilling meal. Start with appetizers and sashimi, before moving on to nimono, yakimono and sunomono — simmered, grilled and vinegared dishes.
This is an elevated dinner course that features even more nigiri and temakizushi pieces for a fulfilling meal. Start with appetizers and sashimi, before moving on to nimono, yakimono and sunomono — simmered, grilled and vinegared dishes.
Sushi mahoroba’s most premium course allows diners to savor the celebrated "unagi no kabayaki" — split-down unagi eel boned, grilled in skewers and basted with sweet and savory sauce. Also featured on the menu is a perfectly cooked mini steak and a hearty portion of nigiri sushi and temakizushi (hand-rolled sushi).
Sushi mahoroba’s most premium course allows diners to savor the celebrated "unagi no kabayaki" — split-down unagi eel boned, grilled in skewers and basted with sweet and savory sauce. Also featured on the menu is a perfectly cooked mini steak and a hearty portion of nigiri sushi and temakizushi (hand-rolled sushi).
壽司 MAHOROBA 營業時間
壽司 MAHOROBA 地址
大阪府大阪市中央区東心斎橋 2-5-19
壽司 MAHOROBA 電話號碼
壽司 MAHOROBA 取消政策
至少在用餐開始時間 48 小時 前取消預訂,即可獲得全額退款,但需扣除 3.2% 的交易費。
Staff was friendly and the food was excellent.
Not good value for money. Even premium set menu of ¥22000 per person you won’t hv high ranking seafood for sushi. Some of the fishes are not fresh as well. I won’t go there again.
The sushi was fresh and delicious but the presentation was lackluster by omakase standards
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Hozenji Sushidokoro Nakatani
Hiroyuki Nakatani 曾在東京和大阪的著名壽司店工作過 10 多年,他在自己的同名餐廳中採用了一種平易近人的方法來製作 omakase。

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