4 瓦哈卡鼹鼠烹饪课与传统厨师

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4 瓦哈卡鼹鼠烹饪课与传统厨师

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每位  US$85.15 
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最早可用日期: 2026年9月16日
所有预订均为最终确定。顾客取消将收取 100% 费用。
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
2 小时 30 分钟
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客人人数
1 - 10 位客人
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语言
英语, 西班牙语
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电子票券
接受电子门票或纸质门票

体验正宗的瓦哈卡美食课程,学做4种传统酱料的同时了解其历史。和厨师一同制作风味玉米饼,并为甜点享受瓦哈卡巧克力冰淇淋。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

在主厨 Carrizosa 的帮助下,您不仅可以学习如何制作四种不同的酱汁,还可以了解每道菜背后的历史。除了四种摩尔酱,我们还准备了四种不同的玉米饼和瓦哈卡巧克力冰淇淋作为甜点。

菜单范例

MAIN
绿鼹鼠
墨西哥辣酱是前西班牙美食的一种,用香草、玉米饼面团制成,并配以蔬菜和用圣香草制成的玉米饼。
MAIN
黄痣
墨西哥辣酱 (Mole) 是一种前西班牙美食,由干辣椒、玉米饼面团和西红柿制成,搭配南瓜花玉米饼。
MAIN
杏仁摩尔
总督府菜肴中的鼹鼠,用杏仁、西红柿制成,并配以礼仪玉米饼。
MAIN
派对鼹鼠
用 17 种原料制成的墨西哥辣酱玉米饼馅卷。
DESSERT
巧克力冰淇淋
手工制作的瓦哈卡巧克力冰淇淋,配以 guajillo 辣椒粉。

您将获得

酒精饮料
Meals
尖端

注意事项

  • 所有区域和路面均设有无障碍通道
  • 可于附近搭乘公共交通工具
  • 婴儿须由成人抱坐在腿上
  • 交通工具设有无障碍设施
  • 允许携带服务型动物
  • 设有无障碍通道

体验内容

早在西班牙人到来之前,中美洲美食就已经是一场口味复杂、香气浓郁的盛宴,例如被称为“moles”的菜肴,它来自纳瓦特尔语“molli”,在西班牙语中是“酱汁”的意思。 在我们的瓦哈卡鼹鼠课上,您将有机会与主厨卡里佐萨一起探索瓦哈卡的烹饪传统是如何演变的,从前西班牙裔技术到至今仍保留着的总督影响的菜肴。 您将学习如何使用当地辣椒和祖传技术制作绿色和黄色的辣椒酱;以及 Almendrado 和 Rojo moles,这些菜肴是从旧世界和亚洲的食材融合而来的。 菜单上有四种玉米饼,旨在帮助您体验其丰富的口味,每道菜都搭配不同类型的玉米饼。

集合与接送

集合地点

Casa Crespo, Reforma, Oaxaca, Mexico, MX, 68000

在 Google 地图中打开
Renovation 808 corner Jacobo Dalevuelta, facing the garden Conzatti
结束地点

此体验将结束于集合地点。

取消政策

所有预订均为最终确定。一旦主办方确认体验,若顾客取消将收取 100% 费用。

评价
4.6
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基于 10 条评价
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(TripAdvisor)
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Missed it
六月 10, 2026

I found no one at the meeting location. We missed the class. I attempted to find where they had gone to no avail. No refund either. A true disappointment as this was the main reason for the trip, a...阅读更多

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(TripAdvisor)
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Delicious and Unique Experience
四月 12, 2026

Unique recipes with an excellent teacher. We participated and then enjoyed the results: A delicious and very filling tasting experience. I would highly recommend this for an expert cook or a no...阅读更多

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(Viator)
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Perfect introduction to...
三月 07, 2026

Perfect introduction to the process, flavor and history of moles in Oaxaca. Absolutely hands-on and absolutely delicious.

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(TripAdvisor)
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A great and delicious learning experience
二月 02, 2026

A wonderful experience learning about and preparing four different moles, two prehispanic and two during colonial period. Oscar shared so much information during the class and then followed up with...阅读更多

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(Viator)
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Perfect mole cooking experience.
一月 23, 2026

Very friendly and clean. Welcomed us warmly and gave clear directions, with cultural information. It was just the right length, we didn’t want a long day of cooking. The food was delicious!

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