2237charlinea2026年8月 • TripAdvisor
Un joli moment
Faire un cours de cuisine avec Fernanda, Sara et Francisco, c'est d'abord une expérience humaine.
Ils vous accueillent avec chaleur, gentillesse et humour. Avec bienveillance, Fernanda et Sara vous apprennent le geste juste pour faire des orechietti et des capunti et Francisco donne de sa voix pour pousser la chansonnette.
Mention spéciale à Vitto qui jongle avec les langues : italien, anglais et français, veillant à ce que chacun se comprenne.
Quant à la recette du tiramisu... je vais peut-êtr...阅读更多
Authentic Puglian Pasta.
Friendly people, with Humor. We had a lot of fun and learned how to make authentic pasta and Tiramisu. We Enjoyed the total diner.
V来自 Viator 的回复七月 02, 2026
Thank you for your wonderful review! We're delighted that you enjoyed the warm hospitality, the fun atmosphere, and the opportunity to learn authentic Apulian cooking.
Preparing fresh pasta and tiramisù in a local home is a wonderful way to experience the flavors and traditions of Bari. We're so pleased you enjoyed the dinner and hope to welcome you back for another memorable culinary experience.
MMarieLouise_H2026年6月 • Viator
We had a very...
We had a very pleasant evening led by Feranda and her sister Sarah. She is a cheerful hostess and a good cook. Together with her sister she taught us the intricacies of Italian cuisine.
V来自 Viator 的回复六月 03, 2026
Thank you for your lovely review! We're so glad you had a cozy evening with Feranda and her sister Sarah. A cheerful host and good cook – learning the secrets of Italian home cooking in Bari with wine and local recipes. Hope to welcome you back soon!
Cooking and so Much More!
This was one of The Best experiences of my life!!! The food was Amazing and our Hostess went above and beyond to make the whole experience memorable! If you have the opportunity…Take it! You won’t be sorry!
MMelissa_M2025年10月 • Viator
Wonderful experience
We thoroughly enjoyed the experience and were completely comfortable with Cristiana and her mom. We even got to take home leftovers of what we made. Delicious